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D. Norouzian, A. Akbarzadeh, L. Teimoori, M. Nejati and A. Faranghi, 2006. Effect of pH on the Synthesis of L-3,4-Dihydroxyphenylalanine by Tyrosinase of Edible Mushroom. Asian Journal of Biochemistry, 1: 333-337.
DOI: 10.3923/ajb.2006.333.337
URL: https://scialert.net/abstract/?doi=ajb.2006.333.337
DOI: 10.3923/ajb.2006.333.337
URL: https://scialert.net/abstract/?doi=ajb.2006.333.337