Research Article
Effects of Humate and Probiotic on the Number of Escherichia coli, Blood and Antioxidant Parameters in Suckling Period of Calves
M.A. Tunc and M.A. Yoruk
Asian Journal of Animal and Veterinary Advances
Year: 2017 | Volume: 12 | Issue: 3 | Page No.: 169-176
Citations in impact factor journals
| Growth performance, nutrient digestibility, immune responses and antioxidant status of lambs supplemented with humic acids and fermented wheat bran polysaccharides Animal Feed Science and Technology |
Citation to this article as recorded by 
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Bal Arısı Kolonilerinde (Apis mellifera L.) Sodyum Humat Katkılı Beslemenin Performans Üzerine Etkileri Uludağ Arıcılık Dergisi |
How to cite this article
M.A. Tunc and M.A. Yoruk, 2017. Effects of Humate and Probiotic on the Number of Escherichia coli, Blood and Antioxidant Parameters in Suckling Period of Calves. Asian Journal of Animal and Veterinary Advances, 12: 169-176.
DOI: 10.3923/ajava.2017.169.176
URL: https://scialert.net/abstract/?doi=ajava.2017.169.176
DOI: 10.3923/ajava.2017.169.176
URL: https://scialert.net/abstract/?doi=ajava.2017.169.176