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Asian Journal of Animal and Veterinary Advances

Year: 2016 | Volume: 11 | Issue: 3 | Page No.: 158-167
DOI: 10.3923/ajava.2016.158.167

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Authors


Muhammad Tahir Abbas

Country: Pakistan

Muhammad Arif

Country: Pakistan

Muhammad Saeed

Country: China

M.  Reyad-ul-ferdous

M. Reyad-ul-ferdous

LiveDNA: 880.9183

Muhammad Adeel Hassan

Country: China

M.A.  Arain

M.A. Arain

LiveDNA: 92.16093

Abdur Rehman

Country: Pakistan

Keywords


  • fat utilization
  • Broiler chickens
  • DM digestibility and EE digestibility
  • emulsifier effect
  • fat emulsifier
  • feed conversion ratio
Research Article

Emulsifier Effect on Fat Utilization in Broiler Chicken

Muhammad Tahir Abbas, Muhammad Arif, Muhammad Saeed, M. Reyad-ul-ferdous , Muhammad Adeel Hassan, M.A. Arain and Abdur Rehman
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Citations in impact factor journals

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Recycling of post-consumption food waste through pyrolysis: Feedstock characteristics, products analysis, reactor performance, and assessment of worldwide implementation potentials
Energy Conversion and Management
Effect of Soy Lecithin on Growth Performance, Nutrient Digestibility and Hepatic Antioxidant Parameters of Broiler Chickens
International Journal of Pharmacology Vol. 13, Issue 4, 396, 2017

Citation to this article as recorded by ASCI logo

Siyal, F.A., M.E. Abd El-Hack, M. Alagawany, C. Wang and X. Wan et al., 2017. Effect of soy lecithin on growth performance, nutrient digestibility and hepatic antioxidant parameters of broiler chickens. Int. J. Pharmacol., 13: 396-402.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

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How to cite this article

Muhammad Tahir Abbas, Muhammad Arif, Muhammad Saeed, M. Reyad-ul-ferdous, Muhammad Adeel Hassan, M.A. Arain and Abdur Rehman, 2016. Emulsifier Effect on Fat Utilization in Broiler Chicken. Asian Journal of Animal and Veterinary Advances, 11: 158-167.

DOI: 10.3923/ajava.2016.158.167

URL: https://scialert.net/abstract/?doi=ajava.2016.158.167

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