Asian Journal of Animal and Veterinary Advances
Year: 2014 | Volume: 9 | Issue: 12 | Page No.: 775-781
Citations in impact factor journals
| Growth performance, economic efficiency, meat quality, and gene expression in two broiler breeds fed different levels of tomato pomace Veterinary Research Communications |
| Meat quality from pigs fed tomato processing waste Meat Science |
Citation to this article as recorded by 
|
Tomato by-products as animal feed Tomato Processing By-Products |
|
Effects of lycopene and tomato paste on oxidative stability and
fatty acid composition of fresh belly meat in finishing pigs Italian Journal of Animal Science |
How to cite this article
Sung Heon Chung, Ah Reum Son, Su A. Lee and Beob Gyun Kim, 2014. Effects of Dietary Tomato Processing Byproducts on Pork Nutrient Composition and Loin Quality of Pigs. Asian Journal of Animal and Veterinary Advances, 9: 775-781.
DOI: 10.3923/ajava.2014.775.781
URL: https://scialert.net/abstract/?doi=ajava.2014.775.781
DOI: 10.3923/ajava.2014.775.781
URL: https://scialert.net/abstract/?doi=ajava.2014.775.781