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  1. Asian Journal of Animal and Veterinary Advances
  2. Vol 9 (9), 2014
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Asian Journal of Animal and Veterinary Advances

Year: 2014 | Volume: 9 | Issue: 9 | Page No.: 568-577
DOI: 10.3923/ajava.2014.568.577

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Authors


M.R. El- Gogary

Country: Egypt

M.M. Azzam

Country: Egypt

Keywords


  • Cholesterol
  • immunity
  • L-tryptophan
  • stocking density
Research Article

Effects of Dietary Tryptophan Levels and Stocking Density During the Growing-Finishing Phase on Broiler Performance and Immunity

M.R. El- Gogary and M.M. Azzam
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Citations in impact factor journals

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How to cite this article

M.R. El- Gogary and M.M. Azzam, 2014. Effects of Dietary Tryptophan Levels and Stocking Density During the Growing-Finishing Phase on Broiler Performance and Immunity. Asian Journal of Animal and Veterinary Advances, 9: 568-577.

DOI: 10.3923/ajava.2014.568.577

URL: https://scialert.net/abstract/?doi=ajava.2014.568.577

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