Asian Journal of Animal and Veterinary Advances
Year: 2013 | Volume: 8 | Issue: 5 | Page No.: 703-712
Citations in impact factor journals
| Effects of protected omega-3 fatty acid derived from linseed oil
and vitamin E on growth performance, apparent digestibility, blood
characteristics and meat quality of finishing pigs Animal Production Science Vol. 57, Issue 6, 1085, 2017 |
| Effects of changing omega-6 to omega-3 fatty acid ratios in
corn–soybean meal-based diet on performance, serum lipid profile and colostrum
and milk composition of sows and performance of piglets Animal Production Science Vol. 59, Issue 7, 1235, 2019 |
| Effects of different n-6 to n-3 polyunsaturated fatty acids ratio
on reproductive performance, fecal microbiota and nutrient digestibility of
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| Effects of dietary n-6/n-3 polyunsaturated fatty acids ratio on growth performance, apparent digestibility, blood lipid profiles, fecal microbiota, and meat quality in finishing pigs Canadian Journal of Animal Science |
| Evaluation of dietary-coated omega-3 fatty acid supplementation on reproduction performance, growth performance, nutrient digestibility, and blood profiles in lactating sows and suckling piglets Canadian Journal of Animal Science |
Citation to this article as recorded by 
|
Evaluating Impacts of Different Omega-6 to Omega-3 Fatty Acid Ratios in Corn–Soybean Meal-Based Diet on Growth Performance, Nutrient Digestibility, Blood Profiles, Fecal Microbial, and Gas Emission in Growing Pigs Animals Vol. 10, Issue 1, 42, 2019 |
How to cite this article
J.H. Cho and I.H. Kim, 2013. Effects of Dietary Microencapsulated n-3 Fatty Acid Supplementation on Growth Performance, Nutrient Digestibility, Blood Profiles, Carcass Characteristics and Fatty Acids Compositions in Finishing Pigs. Asian Journal of Animal and Veterinary Advances, 8: 703-712.
DOI: 10.3923/ajava.2013.703.712
URL: https://scialert.net/abstract/?doi=ajava.2013.703.712
DOI: 10.3923/ajava.2013.703.712
URL: https://scialert.net/abstract/?doi=ajava.2013.703.712