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How to cite this article
J.H. Cho and I.H. Kim, 2013. Effects of Dietary Microencapsulated n-3 Fatty Acid Supplementation on Growth Performance, Nutrient Digestibility, Blood Profiles, Carcass Characteristics and Fatty Acids Compositions in Finishing Pigs. Asian Journal of Animal and Veterinary Advances, 8: 703-712.
DOI: 10.3923/ajava.2013.703.712
URL: https://scialert.net/abstract/?doi=ajava.2013.703.712
DOI: 10.3923/ajava.2013.703.712
URL: https://scialert.net/abstract/?doi=ajava.2013.703.712