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  1. Asian Journal of Animal and Veterinary Advances
  2. Vol 7 (6), 2012
  3. 502-511
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Asian Journal of Animal and Veterinary Advances

Year: 2012 | Volume: 7 | Issue: 6 | Page No.: 502-511
DOI: 10.3923/ajava.2012.502.511

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Authors


Go-Eun Hong


Prabhat Kumar Mandal

Country: India

Ki-Won Lim


Chi-Ho Lee


Keywords


  • fermentation
  • Lactobacillus acidophilus
  • isoflavone aglycone
  • Bacillus subtilis
  • Black soybean pulp
Research Article

Fermentation Increases Isoflavone Aglycone Contents in Black Soybean Pulp

Go-Eun Hong, Prabhat Kumar Mandal, Ki-Won Lim and Chi-Ho Lee
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How to cite this article

Go-Eun Hong, Prabhat Kumar Mandal, Ki-Won Lim and Chi-Ho Lee, 2012. Fermentation Increases Isoflavone Aglycone Contents in Black Soybean Pulp. Asian Journal of Animal and Veterinary Advances, 7: 502-511.

DOI: 10.3923/ajava.2012.502.511

URL: https://scialert.net/abstract/?doi=ajava.2012.502.511

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