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How to cite this article
Go-Eun Hong, Prabhat Kumar Mandal, Ki-Won Lim and Chi-Ho Lee, 2012. Fermentation Increases Isoflavone Aglycone Contents in Black Soybean Pulp. Asian Journal of Animal and Veterinary Advances, 7: 502-511.
DOI: 10.3923/ajava.2012.502.511
URL: https://scialert.net/abstract/?doi=ajava.2012.502.511
DOI: 10.3923/ajava.2012.502.511
URL: https://scialert.net/abstract/?doi=ajava.2012.502.511