Citations in impact factor journals
Performance, carcass, and organoleptic scores of broiler chickens fed diets containing wet or sun-dried fermented mixture of grated cassava roots and palm kernel cake as replacements for maize Tropical Animal Health and Production Vol. 53, Issue 2, , 2021 |
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Production and Quality Assessment of Kissra, a Sudanese Fermented Sorghum Product African Fermented Food Products- New Trends |
Cassava: Nutrient composition and nutritive value in poultry
diets Animal Nutrition Vol. 2, Issue 4, 253, 2016 |
Amino Acid Profiles, Total Nitrogen Contents, and
Computed-Protein Efficiency Ratios of Manihot esculenta Root and Dioscorea
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How to cite this article
I.C. Okoli, C.O. Okparaocha, C.E. Chinweze and A.B.I. Udedibie, 2012. Physicochemical and Hydrogen Cyanide Content of Three Processed Cassava Products Used for Feeding Poultry in Nigeria. Asian Journal of Animal and Veterinary Advances, 7: 334-340.
DOI: 10.3923/ajava.2012.334.340
URL: https://scialert.net/abstract/?doi=ajava.2012.334.340
DOI: 10.3923/ajava.2012.334.340
URL: https://scialert.net/abstract/?doi=ajava.2012.334.340