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  3. 944-952
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Asian Journal of Animal and Veterinary Advances

Year: 2011 | Volume: 6 | Issue: 9 | Page No.: 944-952
DOI: 10.3923/ajava.2011.944.952

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Authors


B. Parizadian

Country: Iran

M. Shams Shargh

Country: Iran

S. Zerehdaran

Country: Iran

Keywords


  • antioxidant
  • Japanese quail
  • L-carnitine
  • malonaldehyde
  • peroxidation
Research Article

Study the Effects of Different Levels of Energy and L-carnitine on Meat Quality and Serum Lipids of Japanese Quail

B. Parizadian, M. Shams Shargh and S. Zerehdaran
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Citations in impact factor journals

Dietary administration of l-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality
Meat Science
Effect of Dietary Energy on Growth Performance and Fat Deposition of Lantang Growing Pigs
Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 5, 412, 2012
The Polymorphism in 5 'Regulatory Region and Exon 13 of PRKAG3 Gene and its Distribution Pattern in Different Goat Breeds
Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 7, 568, 2012

Citation to this article as recorded by ASCI logo

Jin, H., H.Q. Chen, J. Qin, Y.J. Zhu and H. Chen et al., 2012. The polymorphism in 5 regulatory region and exon 13 of PRKAG3 gene and its distribution pattern in different goat breeds. Asian J. Animal Vet. Adv., 7: 568-577.
CrossRefDirect Link

Yang, X.F., Z.Y. Jiang, X.Y. Ma, C.T. Zheng and Y.C. Lin et al., 2012. Effect of dietary energy on growth performance and fat deposition of lantang growing pigs. Asian J. Anim. Vet, Adv., 7: 412-419.
CrossRef

Citation to this article as recorded by Crossref logo

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How to cite this article

B. Parizadian, M. Shams Shargh and S. Zerehdaran, 2011. Study the Effects of Different Levels of Energy and L-carnitine on Meat Quality and Serum Lipids of Japanese Quail. Asian Journal of Animal and Veterinary Advances, 6: 944-952.

DOI: 10.3923/ajava.2011.944.952

URL: https://scialert.net/abstract/?doi=ajava.2011.944.952

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