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Citations for "Fatty Acid Metabolism in Broiler Chickens Fed Diets Either Rich in Linoleic or Alpha-Linolenic Acid"

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Jafarnejad, S. and M. Sadegh, 2011. The effects of different levels of dietary protein, energy and using fat on the performance of broiler chicks at the end of the third weeks. Asian J. Poult. Sci., 5: 35-40.
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Liu, W.Y. and R.S. Jiang, 2013. Advances in the research of AMPK and its subunit genes. Pak. J. Biol. Sci., 16: 1459-1468.
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Citation to this article as recorded by CrossRef

Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
Lipids in Health and Disease Vol. 12, Issue 1, , 2013
The Effects of Different Levels of Dietary Protein, Energy and Using Fat on the Performance of Broiler Chicks at the end of the Third Weeks
Asian Journal of Poultry Science Vol. 5, Issue 1, 35, 2011
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