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  1. Asian Journal of Animal and Veterinary Advances
  2. Vol 6 (3), 2011
  3. 233-237
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Asian Journal of Animal and Veterinary Advances

Year: 2011 | Volume: 6 | Issue: 3 | Page No.: 233-237
DOI: 10.3923/ajava.2011.233.237

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Authors


M. Kayim

Country: Turkey

M. Cimen

Country: Turkey

E. Can

Country: Turkey

M. Kocabas

Country: Turkey

Keywords


  • Biochemical taste parameters
  • meat
  • sea food
Research Article

Biochemical Taste Parameters in Meat and Sea Products

M. Kayim, M. Cimen, E. Can and M. Kocabas
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How to cite this article

M. Kayim, M. Cimen, E. Can and M. Kocabas, 2011. Biochemical Taste Parameters in Meat and Sea Products. Asian Journal of Animal and Veterinary Advances, 6: 233-237.

DOI: 10.3923/ajava.2011.233.237

URL: https://scialert.net/abstract/?doi=ajava.2011.233.237

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