Asian Journal of Animal and Veterinary Advances
Year: 2011 | Volume: 6 | Issue: 2 | Page No.: 189-195
Citations in impact factor journals
| Effect of yoghurt or yoghurt serum on microbial quality of cig kofte Journal of Food Science and Technology |
| The advancement of probiotics research and its application in
fish farming industries Research in Veterinary Science |
| Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms Journal of Food Processing and Preservation Vol. 40, Issue 5, 990, 2016 |
| Assessment of Salmonella enteritidis Viability in Egg White during Early Incubation Stages by Fluorescent Staining Method Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 7, 556, 2012 |
Citation to this article as recorded by 
| Afifi, M.M., I.I.A. Suelam, M.T.A. Soliman and M.G.S. El-Gohary, 2013. Prevalence and antimicrobial susceptibility pattern of Pseudomonas aeruginosa isolated from environmental and clinical samples in upper Egypt. Int. J. Bio. Chem., 7: 47-57. CrossRefDirect Link |
| Dahiya, T., R.C. Sihag and S.K. Gahlawat, 2012. Effect of probiotics on the haematological parameters of Indian magur (Clarius batrachus L.). J. Fish. Aquat. Sci., 7: 279-290. CrossRef |
| Fang, J., M. Ma, Y. Jin, N. Qiu, C. Wang, G. Ren and X. Huang, 2012. Assessment of salmonella enteritidis viability in egg white during early incubation stages by fluorescent staining method. Asian J. Animal Vet. Adv., 7: 556-567. CrossRef |
| Mousavi, S.E. and M. Yousefian, 2012. The alterations in the Hematological parameters of endangered caspian brown trout, Salmo trutta caspius, exposed to waterborne mercuric chloride. Asian J. Anim. Sci., 6: 154-163. CrossRefDirect Link |
| Panesar, P.S. and C. Shinde, 2012. Effect of Storage on Syneresis, pH, Lactobacillus acidophilus Count, Bifidobacterium bifidum Count of Aloe vera Fortified Probiotic Yoghurt Curr. Res. Dairy Sci., 4: 17-23. CrossRef |
| Pyar, H., K.K. Peh and M. Liong, 2011. Inhibitory effect of metabolites from probiotics Lactobacillus acidophilus strains on growth of pathogenic bacteria. J. Pharmacol. Toxicol., 6: 533-540. CrossRef |
| Pyar, H., M.T. Liong and K.K. Peh, 2013. Characteristics and antibacterial activity of metabolites from Lactobacillus acidophilus strains produced from novel culture media. Int. J. Pharmacol., 9: 92-97. CrossRefDirect Link |
| Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245. CrossRefDirect Link |
| Sihag, R.C. and P. Sharma, 2012. Probiotics: The new ecofriendly alternative measures of disease control for sustainable aquaculture. J. Fish. Aquat. Sci., 7: 72-103. CrossRefDirect Link |
| Yousefian, M., M. Hedayatifard, S. Fahimi, M. Shikholeslami, M. Irani, C. Amirinia and S.E. Mousavi, 2012. Effect of prebiotic supplementation on growth performance and serum biochemical parameters of kutum (Rutilus frisii kutum) fries. Asian J. Anim. Vet. Adv., 7: 684-692. CrossRefDirect Link |
Citation to this article as recorded by 
|
Diversity and antiviral potential of rhizospheric and
endophytic Bacillus species and phyto-antiviral principles against tobacco
streak virus in cotton Agriculture, Ecosystems & Environment |
|
Microbial diversity and functionality of traditional fermented milk products of India: Current scenario and future perspectives International Dairy Journal |
|
Does the use of lactic acid as an antibiotic substitute in broiler diets affect growth, carcass traits, blood indices and intestinal microbiota? Animal Biotechnology |
|
Preparation And Characterization of Bio-\Polymeric Nano
Feed Incorporating Silage-Derived Organic -Acids And The Polar Fraction of
Papaya Leaf Extract Journal of Physics: Conference Series |
|
Characterization of lactic acid bacteria from local cow´s milk
kefir IOP Conference Series: Earth and Environmental Science |
|
"Petit suisse" cheese from kefir: an alternative dessert with
microorganisms of probiotic activity Food Science and Technology Vol. 32, Issue 3, 485, 2012 |
|
Effect of Storage on Syneresis, pH, Lactobacillus acidophilus Count, Bifidobacterium bifidum Count of Aloe vera Fortified Probiotic Yoghurt Current Research in Dairy Sciences Vol. 4, Issue 1, 17, 2012 |
|
A Review on the Sudanese Traditional Dairy Products and Technology International Journal of Dairy Science Vol. 6, Issue 4, 227, 2011 |
|
Effect of Probiotics on the Haematological Parameters of Indian Magur (Clarius batrachus L.) Journal of Fisheries and Aquatic Science Vol. 7, Issue 4, 279, 2012 |
|
Probiotics: The New Ecofriendly Alternative Measures of Disease Control for Sustainable Aquaculture Journal of Fisheries and Aquatic Science Vol. 7, Issue 2, 72, 2012 |
|
Inhibitory Effect of Metabolites from Probiotics Lactobacillus acidophilus Strains on Growth of Pathogenic Bacteria Journal of Pharmacology and Toxicology Vol. 6, Issue 5, 533, 2011 |
How to cite this article
S. Yesillik, N. Yildirim, A. Dikici, A. Yildiz and S. Yesillik, 2011. Antibacterial Effects of Some Fermented Commercial and Homemade Dairy Products and 0.9% Lactic Acid against Selected Foodborne Pathogens. Asian Journal of Animal and Veterinary Advances, 6: 189-195.
DOI: 10.3923/ajava.2011.189.195
URL: https://scialert.net/abstract/?doi=ajava.2011.189.195
DOI: 10.3923/ajava.2011.189.195
URL: https://scialert.net/abstract/?doi=ajava.2011.189.195