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Asian Journal of Animal and Veterinary Advances

Year: 2010 | Volume: 5 | Issue: 8 | Page No.: 575-583
DOI: 10.3923/ajava.2010.575.583

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Authors


Tacnur Baygar

Country: Turkey

Yunus Alparslan

Country: Turkey

Merve Guler

Country: Turkey

Melis Okumus

Country: Turkey

Keywords


  • cold storage
  • Dicentrarchus labrax
  • maturation time
  • seabass marinade
Research Article

Effect of Pickling Solution on Maturing and Storage Time of Marinated Sea Bass Fillets

Tacnur Baygar, Yunus Alparslan, Merve Guler and Melis Okumus
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How to cite this article

Tacnur Baygar, Yunus Alparslan, Merve Guler and Melis Okumus, 2010. Effect of Pickling Solution on Maturing and Storage Time of Marinated Sea Bass Fillets. Asian Journal of Animal and Veterinary Advances, 5: 575-583.

DOI: 10.3923/ajava.2010.575.583

URL: https://scialert.net/abstract/?doi=ajava.2010.575.583

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