Citations: The pH and Total Fat Values of Fish Meat in Different Iced Storage Period

Ayeloja, A.A., F.O.A. George, S.O. Obasa and L.O. Sanni, 2011. Effect of post-slaughter time intervals on the quality of the African catfish, Clarias gariepinus (Burchell, 1822). Am. J. Food Technol., 6: 790-797.
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Kayim, M., M. Cimen, E. Can and M. Kocabas, 2011. Biochemical taste parameters in meat and sea products. Asian J. Anim. Vet. Adv., 6: 233-237.
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Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822)

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Citations for "The pH and Total Fat Values of Fish Meat in Different Iced Storage Period"

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