|
Ayeloja, A.A., F.O.A. George, S.O. Obasa and L.O. Sanni, 2011. Effect of post-slaughter time intervals on the quality of the African catfish, Clarias gariepinus (Burchell, 1822). Am. J. Food Technol., 6: 790-797. CrossRef | Direct Link |
Kayim, M., M. Cimen, E. Can and M. Kocabas, 2011. Biochemical taste parameters in meat and sea products. Asian J. Anim. Vet. Adv., 6: 233-237. CrossRef | Direct Link |
|
|
Citations in impact factor journal as recorded by
|
|
Citation to this article as recorded by
|
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage |
Food Science & Nutrition
|
|
|
|
|
|