Research Article
Effects of 5 h Wetting of Sun-Dried Cassava Tuber Meal on the Hydrocyanide Content and Dietary Value of the Meal for Laying Hens

Citation to this article as recorded by ASCI
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Okoli, I.C., C.O. Okparaocha, C.E. Chinweze and A.B.I. Udedibie, 2012. Physicochemical and hydrogen cyanide content of three processed cassava products used for feeding poultry in Nigeria. Asian J. Anim. Vet. Adv., 7: 334-340.
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