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  1. Asian Journal of Animal and Veterinary Advances
  2. Vol 4 (4), 2009
  3. 209-213
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Asian Journal of Animal and Veterinary Advances

Year: 2009 | Volume: 4 | Issue: 4 | Page No.: 209-213
DOI: 10.3923/ajava.2009.209.213

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Authors


Masoud Hedayatifard

Country: Iran

Keywords


  • Fatty acid composition
  • fillet
  • golden mullet Liza aurata
  • omega-3
  • roe
Research Article

Comparative Study of Fatty Acid Composition of Golden Mullet Fillet and Roe Oil (Liza aurata Risso, 1810)

Masoud Hedayatifard
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Citations in impact factor journals

Fatty Acid Compositions of the Seeds of Some Trifolium Species
Chemistry of Natural Compounds
Nutritional quality of the fresh and processed grey mullet (Mugilidae) products: a short review including data concerning fish from freshwater
Aquatic Living Resources
Tannin, protein contents and fatty acid composition of the seeds of some Trifolium L. species from Turkey.
Asian Journal of Animal and Veterinary Advances Vol. 6, Issue 1, 88, 2011

Citation to this article as recorded by ASCI logo

Kokten, K., A. Kocak, M. Kaplan, M. Akcura, A. Bakoglu and E. Bagci, 2011. Tannin, protein contents and fatty acid composition of the seeds of some Trifolium L. species from Turkey. Asian J. Anim. Vet. Adv., 6: 88-95.
CrossRefDirect Link

Olgunoglu, I.A. and M.P. Olgunoglu, 2011. Concentrations of metal contaminants, vitamin and mineral in waxed caviar from Mugil cephalus (L., 1758). Afr. J. Agric. Res., 6: 1041-1046.
Direct Link

How to cite this article

Masoud Hedayatifard , 2009. Comparative Study of Fatty Acid Composition of Golden Mullet Fillet and Roe Oil (Liza aurata Risso, 1810). Asian Journal of Animal and Veterinary Advances, 4: 209-213.

DOI: 10.3923/ajava.2009.209.213

URL: https://scialert.net/abstract/?doi=ajava.2009.209.213

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