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Citations for "Effect of Duration of Cooking Lablab purpureus Beans on its Utilization by Broiler Finishers (4-8 Weeks)"

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Ozkan, C.O., A.I. Atalay, I. Guven, E. Kaya and A. Sagocak, 2011. Crude protein and amino acid compositions of some protein sources used livestock production in south of Turkey. Asian J. Anim. Vet. Adv., 6: 750-753.
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Crude Protein and Amino Acid Compositions of Some Protein Sources Used Livestock Production in South of Turkey
Asian Journal of Animal and Veterinary Advances Vol. 6, Issue 7, 750, 2011

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