Citations: Enrichment of Broiler Meat with n-3 Polyunsaturated Fatty Acids

Salamatdoustnobar, R., K. Nazerad, H.A. Shahriyar, A. Ghorbani and P. Fouladi, 2010. Influence of Canola oil in broiler diets and its effects of MUFAs and PUFAs contents in selected tissues. J. Anim. Vet. Adv., 9: 316-319.
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Salamatdoustnobar, R., K. Nazerad, H.A. Shahriyar, A. Ghorbani and P. Fouladi, 2010. Influence of Canola oil in broiler diets and its effects of MUFAs and PUFAs contents in selected tissues. J. Anim. Vet. Adv., 9: 474-477.
CrossRef | Direct Link |

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Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n ‐6/ n ‐3 PUFA ratio

European Journal of Lipid Science and Technology Vol. 114, Issue 9, 1025, 2012

Influence of Canola Oil in Broiler Diets and its Effects of MUFAs and PUFAs Contents in Selected Tissues

Journal of Animal and Veterinary Advances Vol. 9, Issue 2, 316, 2010

Citations for "Enrichment of Broiler Meat with n-3 Polyunsaturated Fatty Acids"

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