Citations in impact factor journals
| Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different
n
‐6/
n
‐3 PUFA ratio European Journal of Lipid Science and Technology Vol. 114, Issue 9, 1025, 2012 |
| Influence of Canola Oil in Broiler Diets and its Effects of MUFAs and PUFAs Contents in Selected Tissues Journal of Animal and Veterinary Advances Vol. 9, Issue 2, 316, 2010 |
Citation to this article as recorded by 
| Salamatdoustnobar, R., K. Nazerad, H.A. Shahriyar, A. Ghorbani and P. Fouladi, 2010. Influence of Canola oil in broiler diets and its effects of MUFAs and PUFAs contents in selected tissues. J. Anim. Vet. Adv., 9: 316-319. CrossRefDirect Link |
| Salamatdoustnobar, R., K. Nazerad, H.A. Shahriyar, A. Ghorbani and P. Fouladi, 2010. Influence of Canola oil in broiler diets and its effects of MUFAs and PUFAs contents in selected tissues. J. Anim. Vet. Adv., 9: 474-477. CrossRefDirect Link |
How to cite this article
R. Salamatdoustnobar, H. Aghdamshahriar and A. Gorbani, 2008. Enrichment of Broiler Meat with n-3 Polyunsaturated Fatty Acids. Asian Journal of Animal and Veterinary Advances, 3: 70-77.
DOI: 10.3923/ajava.2008.70.77
URL: https://scialert.net/abstract/?doi=ajava.2008.70.77
DOI: 10.3923/ajava.2008.70.77
URL: https://scialert.net/abstract/?doi=ajava.2008.70.77