Research Article
Omega-3 Fatty Acids Enrichment and Organoleptic Characteristics of Broiler Meat
Saeid Chekani-Azar,
Habib Aghdam Shahriar,
Naser Maheri-Sis,
Ali-Reza Ahmadzadeh and Tohid Vahdatpoor
Bhat, Z.F. and H. Bhat, 2011. Functional meat products: A review. Int. J. Meat Sci., 1: 1-14. CrossRefDirect Link |
Effect of dietary incorporation of n-3 polyunsaturated fatty acid
rich oil sources on fatty acid profile, keeping quality and sensory attributes
of broiler chicken meat Animal Nutrition |
Carcass and cut yields of broiler chickens fed diet containing
purslane meal rich in omega-3 fats IOP Conference Series: Earth and Environmental Science |
Nutritional Value of Chicken Meat Fed Diet Supplemented with Purslane Rich in Omega-3 Fats IOP Conference Series: Earth and Environmental Science Vol. 828, Issue 1, 012039, 2021 |
Effect of diets containing fish oil and different levels of purslane meal on production performance and carcass quality of broiler chickens IOP Conference Series: Materials Science and Engineering |
Physical quality of broiler chickens fed diets containing fish oil and different levels of purslane meal IOP Conference Series: Materials Science and Engineering |
Growth Performance, Cytokine Expression, and Immune Responses of Broiler Chickens Fed a Dietary Palm Oil and Sunflower Oil Blend Supplemented With L-Arginine and Varying Concentrations of Vitamin E Frontiers in Veterinary Science |
Functional Meat Products: A Review International Journal of Meat Science Vol. 1, Issue 1, 1, 2011 |