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Citations for "The Effects of Combination of Citric Acid and Microbial Phytase on the Egg Quality Characteristics in Laying Hens"

Citation to this article as recorded by ASCI logo

Ebrahimnezhad, Y., N. Maheri-Sis, A. Aghajanzadeh-Golshani, J.G. Galekandi, M. Sarikhan and A. Darvishi 2012. Effects of combination of citric acid and Microbial Phytase on the serum concentration and digestibility of some minerals in broiler chicks. Asian J. Anim. Sci., 6: 189-195.
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Laudadio, V., V. Lorusso, N.M.B. Lastella, K. Dhama and K. Karthik et al., 2015. Enhancement of nutraceutical value of table eggs through poultry feeding strategies. Int. J. Pharmacol., 11: 201-212.
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Singh, V.P., V. Pathak and K.V. Akhilesh, 2012. Modified or enriched eggs: A smart approach in egg industry: A review. Am. J. Food Technol., 7: 266-277.
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Citation to this article as recorded by Crossref logo

Yumurtacı Tavuk Rasyonlarına İlave Edilen Esansiyel Yağ ve Organik Asit Karışımının Performans, Yumurta Verimi ve Kalite Parametreleri Üzerine Etkisi
Hayvansal Üretim

Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review
American Journal of Food Technology Vol. 7, Issue 5, 266, 2012

Effect of Citric Acid on the Utilization of Olive Cake Diets for Laying Hens
Italian Journal of Animal Science Vol. 14, Issue 3, 3966, 2015

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