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Asian Journal of Animal and Veterinary Advances

Year: 2008 | Volume: 3 | Issue: 5 | Page No.: 293-297
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Authors

Y. Ebrahim Nezhad

N. Maheri Sis

H. Aghdam Shahryar

M.R Dastouri

A. Aghajanzadeh Golshani

A Tahvildarzadeh

K.A Najafyan

Keywords

Citation to this article as recorded by ASCI logo

Ebrahimnezhad, Y., N. Maheri-Sis, A. Aghajanzadeh-Golshani, J.G. Galekandi, M. Sarikhan and A. Darvishi 2012. Effects of combination of citric acid and Microbial Phytase on the serum concentration and digestibility of some minerals in broiler chicks. Asian J. Anim. Sci., 6: 189-195.
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Laudadio, V., V. Lorusso, N.M.B. Lastella, K. Dhama and K. Karthik et al., 2015. Enhancement of nutraceutical value of table eggs through poultry feeding strategies. Int. J. Pharmacol., 11: 201-212.
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Singh, V.P., V. Pathak and K.V. Akhilesh, 2012. Modified or enriched eggs: A smart approach in egg industry: A review. Am. J. Food Technol., 7: 266-277.
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How to cite this article

Y. Ebrahim Nezhad, N. Maheri Sis, H. Aghdam Shahryar, M.R Dastouri, A. Aghajanzadeh Golshani, A Tahvildarzadeh and K.A Najafyan, 2008. The Effects of Combination of Citric Acid and Microbial Phytase on the Egg Quality Characteristics in Laying Hens. Asian Journal of Animal and Veterinary Advances, 3: 293-297.

DOI: 10.3923/ajava.2008.293.297

URL: https://scialert.net/abstract/?doi=ajava.2008.293.297