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Edy Susanto, Djalal Rosyidi, Lilik Eka Radiati and Subandi, 2018. Effect of pH and Temperature on Characteristics and Antioxidant Activity of Chicken Feet Protein. Asian Journal of Animal Sciences, 12: 9-15.
DOI: 10.3923/ajas.2018.9.15
URL: https://scialert.net/abstract/?doi=ajas.2018.9.15
DOI: 10.3923/ajas.2018.9.15
URL: https://scialert.net/abstract/?doi=ajas.2018.9.15