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Citations for "Fatty Acids Composition and Sensory Properties of Lamb Meat Fed on Steppe and Highland Pastures"


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Trace element content, Amino acid composition and fatty acid profiles and of Timadidite’s lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas
E3S Web of Conferences

Effect of Rearing Season on Meat and Intramuscular Fat Quality of Beni-Guil Sheep
Journal of Food Quality

Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study
The Scientific World Journal

Growth, Carcass and Meat Characteristics of Grass-Fed Lambs Weaned from Extensive Rangeland and Grazed on Permanent Pastures or Alfalfa
Animals Vol. 11, Issue 1, 52, 2020

Fatty acids, health lipid indices, and cholesterol content of sheep meat of three breeds from Moroccan pastures
Archives Animal Breeding Vol. 63, Issue 2, 471, 2020

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