Citations in impact factor journal as recorded by
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Citation to this article as recorded by
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Trace element content, Amino acid composition and fatty acid profiles and of Timadidite’s lamb meat, raised in an agro-silvo-pastoral system of the Moroccan middle-Atlas |
E3S Web of Conferences
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Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study |
The Scientific World Journal
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Growth, Carcass and Meat Characteristics of Grass-Fed Lambs Weaned from Extensive Rangeland and Grazed on Permanent Pastures or Alfalfa |
Animals Vol. 11, Issue 1, 52, 2020
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