Review Article

Citations for "Positive and Negative Impacts of Dietary Protein Levels in Laying Hens"


Citations in impact factor journal as recorded by Crossref logo


Influence of low-protein and low-amino acid diets with different sources of protease on performance, carcasses and nitrogen retention of broiler chickens
Animal Production Science Vol. 58, Issue 9, 1625, 2018

Effect of low‐ or high‐CP diet with cold‐pressed oil supplementation on growth, immunity and antioxidant indices of growing quail
Journal of Animal Physiology and Animal Nutrition


Citation to this article as recorded by Crossref logo


Supplementation of different zinc sources to low-CP diets and its effect on performance, carcass traits, liver and kidney functions, immunological and antioxidant parameters of quail chicks
Poultry Science

In vivo performances, ileal digestibility, and physico-chemical characterisation of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet
Poultry Science

Nutritional significance and health benefits of designer eggs
World`s Poultry Science Journal

Consequences of varying dietary crude protein and metabolizable energy levels on growth performance, carcass characteristics and biochemical parameters of growing geese
Animal Biotechnology

Influences of dietary crude protein and stocking density on growth performance and body measurements of ostrich chicks
Anais da Academia Brasileira de Ciências Vol. 91, Issue 1, , 2019

Influence of low-protein diet with different levels of amino acids on laying hen performance, quality and egg composition
Anais da Academia Brasileira de Ciências Vol. 92, Issue 1, , 2020

Influence of Different Herbal-Mix Feed Additives on Serological Parameters, Tibia Bone Characteristics and Gut Morphology of Growing Pigs
Folia Veterinaria Vol. 65, Issue 1, 9, 2021

Effects of Dietary Inclusion Level of Microwave-Dried and Press-Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal on Productive Performance, Cecal Volatile Fatty Acid Profile, and Egg Quality in Laying Hens
Animals Vol. 11, Issue 6, 1486, 2021

Advances in Poultry Nutrition Research [Working Title]
Advances in Poultry Nutrition Research [Working Title]

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2022 Science Alert. All Rights Reserved