Citations: Positive and Negative Impacts of Dietary Protein Levels in Laying Hens

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Influence of low-protein and low-amino acid diets with different sources of protease on performance, carcasses and nitrogen retention of broiler chickens

Animal Production Science Vol. 58, Issue 9, 1625, 2018

Effect of low‐ or high‐CP diet with cold‐pressed oil supplementation on growth, immunity and antioxidant indices of growing quail

Journal of Animal Physiology and Animal Nutrition

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Supplementation of different zinc sources to low-CP diets and its effect on performance, carcass traits, liver and kidney functions, immunological and antioxidant parameters of quail chicks

Poultry Science

In vivo performances, ileal digestibility, and physico-chemical characterisation of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet

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Nutritional significance and health benefits of designer eggs

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Consequences of varying dietary crude protein and metabolizable energy levels on growth performance, carcass characteristics and biochemical parameters of growing geese

Animal Biotechnology

Influences of dietary crude protein and stocking density on growth performance and body measurements of ostrich chicks

Anais da Academia Brasileira de Ciências Vol. 91, Issue 1, , 2019

Influence of low-protein diet with different levels of amino acids on laying hen performance, quality and egg composition

Anais da Academia Brasileira de Ciências Vol. 92, Issue 1, , 2020

Influence of Different Herbal-Mix Feed Additives on Serological Parameters, Tibia Bone Characteristics and Gut Morphology of Growing Pigs

Folia Veterinaria Vol. 65, Issue 1, 9, 2021

Effects of Dietary Inclusion Level of Microwave-Dried and Press-Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal on Productive Performance, Cecal Volatile Fatty Acid Profile, and Egg Quality in Laying Hens

Animals Vol. 11, Issue 6, 1486, 2021

Advances in Poultry Nutrition Research [Working Title]

Citations for "Positive and Negative Impacts of Dietary Protein Levels in Laying Hens"

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