


Influence of low-protein and low-amino acid diets with
different sources of protease on performance, carcasses and nitrogen
retention of broiler chickens Animal Production Science Vol. 58, Issue 9, 1625, 2018 |
Effect of low‐ or high‐CP diet with cold‐pressed oil
supplementation on growth, immunity and antioxidant indices of growing
quail Journal of Animal Physiology and Animal Nutrition |
Supplementation of different zinc sources to low-CP diets and its effect on performance, carcass traits, liver and kidney functions, immunological and antioxidant parameters of quail chicks Poultry Science |
In vivo performances, ileal digestibility, and physico-chemical characterisation of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet Poultry Science |
Nutritional significance and health benefits of designer
eggs World`s Poultry Science Journal |
Consequences of varying dietary crude protein and metabolizable energy levels on growth performance, carcass characteristics and biochemical parameters of growing geese Animal Biotechnology |
Influences of dietary crude protein and stocking density on
growth performance and body measurements of ostrich chicks Anais da Academia Brasileira de Ciências Vol. 91, Issue 1, , 2019 |
Influence of low-protein diet with different levels of amino acids on laying hen performance, quality and egg composition Anais da Academia Brasileira de Ciências Vol. 92, Issue 1, , 2020 |
Influence of Different Herbal-Mix Feed Additives on Serological Parameters, Tibia Bone Characteristics and Gut Morphology of Growing Pigs Folia Veterinaria Vol. 65, Issue 1, 9, 2021 |
Effects of Dietary Inclusion Level of Microwave-Dried and Press-Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal on Productive Performance, Cecal Volatile Fatty Acid Profile, and Egg Quality in Laying Hens Animals Vol. 11, Issue 6, 1486, 2021 |
Advances in Poultry Nutrition Research [Working Title] Advances in Poultry Nutrition Research [Working Title] |