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Asian Journal of Animal Sciences

Year: 2016 | Volume: 10 | Issue: 2 | Page No.: 165-174
DOI: 10.3923/ajas.2016.165.174

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Authors


Mahmoud  Alagawany

Mahmoud Alagawany

LiveDNA: 20.7214

Mohamed Ezzat Abd  El-Hack

Mohamed Ezzat Abd El-Hack

LiveDNA: 20.7210

Mayada Ragab Farag

Country: Egypt

Ruchi Tiwari

Country: India

Swati Sachan

Country: India

Kumaragurubaran Karthik

Country: India

Kuldeep  Dhama

Kuldeep Dhama

LiveDNA: 91.4710

Keywords


  • Protein
  • blood parameters
  • laying hens
  • performance
  • egg quality
  • environmental pollution
  • egg composition
Review Article

Positive and Negative Impacts of Dietary Protein Levels in Laying Hens

Mahmoud Alagawany , Mohamed Ezzat Abd El-Hack , Mayada Ragab Farag, Ruchi Tiwari, Swati Sachan, Kumaragurubaran Karthik and Kuldeep Dhama
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Influence of Different Herbal-Mix Feed Additives on Serological Parameters, Tibia Bone Characteristics and Gut Morphology of Growing Pigs
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Effects of Dietary Inclusion Level of Microwave-Dried and Press-Defatted Black Soldier Fly (Hermetia illucens) Larvae Meal on Productive Performance, Cecal Volatile Fatty Acid Profile, and Egg Quality in Laying Hens
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Advances in Poultry Nutrition Research [Working Title]
Advances in Poultry Nutrition Research [Working Title]

How to cite this article

Mahmoud Alagawany, Mohamed Ezzat Abd El-Hack, Mayada Ragab Farag, Ruchi Tiwari, Swati Sachan, Kumaragurubaran Karthik and Kuldeep Dhama, 2016. Positive and Negative Impacts of Dietary Protein Levels in Laying Hens. Asian Journal of Animal Sciences, 10: 165-174.

DOI: 10.3923/ajas.2016.165.174

URL: https://scialert.net/abstract/?doi=ajas.2016.165.174

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