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Citations for "Identification and Probiotic Characteristics of Lactic Acid Bacteria Isolated from Indonesian Local Beef"


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Arief, I.I., Z. Wulandari, E.S. Sinaga and D.M. Situmorang, 2017. Application of purified bacteriocin from Lactobacillus plantarum IIA-1A5 as a bio-preservative of beef sausage. Pak. J. Nutr., 16: 444-450.
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Aritonang, S.N., E. Roza, E. Rossi, E. Purwati and Husmaini, 2017. Isolation and identification of lactic acid bacteria from okara and evaluation of their potential as candidate probiotics. Pak. J. Nutr., 16: 618-628.
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Husmaini , Sabrina , F. Arlina, E. Purwati, S.N. Aritonang, H. Abbas 2017. Impact of Administration Age of Probiotic Lactococcus plantarum on the Intestinal Microflora and Performance of Broilers Pak. J. Nutr., 16: 359-363.
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Soenarno, M.S., C. Sumantri , E. Taufik, L. Nuraida and I.I. Arief, 2019. Lactobacillus plantarum IIA-1A5 fermentation patterns by using whey, buttermilk and whey enriched by skimmed milk as growth media. Pak. J. Nutr., 18: 288-295.
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Syah, S.P., C. Sumantri, I.I. Arief and E. Taufik, 2017. Isolation and identification of indigenous lactic acid bacteria by sequencing the 16S rRNA from Dangke, A traditional cheese from Enrekang, South Sulawesi. Pak. J. Nutr., 16: 384-392.
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Citations in impact factor journal as recorded by Crossref logo


The ameliorative effect of Lactobacillus plantarum Y44 oral administration on inflammation and lipid metabolism in obese mice fed with a high fat diet
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Citation to this article as recorded by Crossref logo


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FARKLI KAYNAKLARDAN İZOLE EDİLMİŞ LAKTİK ASİT BAKTERİLERİNİN EKZOPOLİSAKKARİT ÜRETİMİ VE KOLESTEROL ASİMİLASYON YETENEKLERİNİN BELİRLENMESİ
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Journal of Biological Sciences Vol. 18, Issue 6, 260, 2018

Application of Purified Bacteriocin from Lactobacillus plantarum IIA-1A5 as a Bio-preservative of Beef Sausage
Pakistan Journal of Nutrition Vol. 16, Issue 6, 444, 2017

Isolation and Identification of Lactic Acid Bacteria from Okara and Evaluation of Their Potential as Candidate Probiotics
Pakistan Journal of Nutrition Vol. 16, Issue 8, 618, 2017

Lactobacillus plantarum IIA-1A5 Fermentation Patterns by Using whey, buttermilk and Whey Enriched by Skimmed Milk as Growth Media
Pakistan Journal of Nutrition Vol. 18, Issue 3, 288, 2019

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