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Citations for "Identification and Probiotic Characteristics of Lactic Acid Bacteria Isolated from Indonesian Local Beef"

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Arief, I.I., Z. Wulandari, E.S. Sinaga and D.M. Situmorang, 2017. Application of purified bacteriocin from Lactobacillus plantarum IIA-1A5 as a bio-preservative of beef sausage. Pak. J. Nutr., 16: 444-450.
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Aritonang, S.N., E. Roza, E. Rossi, E. Purwati and Husmaini, 2017. Isolation and identification of lactic acid bacteria from okara and evaluation of their potential as candidate probiotics. Pak. J. Nutr., 16: 618-628.
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Husmaini , Sabrina , F. Arlina, E. Purwati, S.N. Aritonang, H. Abbas 2017. Impact of Administration Age of Probiotic Lactococcus plantarum on the Intestinal Microflora and Performance of Broilers Pak. J. Nutr., 16: 359-363.
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Soenarno, M.S., C. Sumantri , E. Taufik, L. Nuraida and I.I. Arief, 2019. Lactobacillus plantarum IIA-1A5 fermentation patterns by using whey, buttermilk and whey enriched by skimmed milk as growth media. Pak. J. Nutr., 18: 288-295.
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Syah, S.P., C. Sumantri, I.I. Arief and E. Taufik, 2017. Isolation and identification of indigenous lactic acid bacteria by sequencing the 16S rRNA from Dangke, A traditional cheese from Enrekang, South Sulawesi. Pak. J. Nutr., 16: 384-392.
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Antimicrobial Activity and Gas Chromatography-Mass Spectrometry (GC-MS) Analysis of Saudi Arabian Ocimum basilicum Leaves Extracts
Journal of Pure and Applied Microbiology Vol. 13, Issue 2, 933, 2019

Isolation and Molecular Identification of Food Grade Lactic Acid Bacteria and Their Antifungal Activity
Journal of Biological Sciences Vol. 18, Issue 6, 260, 2018

Application of Purified Bacteriocin from Lactobacillus plantarum IIA-1A5 as a Bio-preservative of Beef Sausage
Pakistan Journal of Nutrition Vol. 16, Issue 6, 444, 2017

Isolation and Identification of Lactic Acid Bacteria from Okara and Evaluation of Their Potential as Candidate Probiotics
Pakistan Journal of Nutrition Vol. 16, Issue 8, 618, 2017

Lactobacillus plantarum IIA-1A5 Fermentation Patterns by Using whey, buttermilk and Whey Enriched by Skimmed Milk as Growth Media
Pakistan Journal of Nutrition Vol. 18, Issue 3, 288, 2019

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