Citation to this article as recorded by
Gloria I. Davidson, Obioma B. Mbah 2016. Effect of Cooking Methods on the Nutrient, Phytochemical and Anti-Nutrient Composition of Raw Bread Fruit (Artocarpus communis) Pulp Pak. J. Nutr., 15: 99-103. CrossRef |
How to cite this article
I.O. Oladunjoye and O.O. Ojebiyi, 2012. Nutritional Value of Differently Processed Breadfruit (Artocarpus altilis Forsberg) Meal for Grower Rabbits. Asian Journal of Animal Sciences, 6: 220-229.
DOI: 10.3923/ajas.2012.220.229
URL: https://scialert.net/abstract/?doi=ajas.2012.220.229
DOI: 10.3923/ajas.2012.220.229
URL: https://scialert.net/abstract/?doi=ajas.2012.220.229