Citation to this article as recorded by
B.W.H.E. Prasetiyono, B.I.M. Tampoebolon, A. Subrata, Widiyanto 2018. Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.) Pak. J. Nutr., 17: 294-299. CrossRef |
Citation to this article as recorded by
Effects of Heat Processing Techniques on Nutritional Value and in
vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis
L.) Pakistan Journal of Nutrition Vol. 17, Issue 6, 294, 2018 |
How to cite this article
Anut Chantiratikul and Songsak Chumpawadee, 2011. Effect of Heat-treatment on Ruminal Protein Degradability of Wolffia Meal (Wolffia globosa L. Wimm). Asian Journal of Animal Sciences, 5: 183-189.
DOI: 10.3923/ajas.2011.183.189
URL: https://scialert.net/abstract/?doi=ajas.2011.183.189
DOI: 10.3923/ajas.2011.183.189
URL: https://scialert.net/abstract/?doi=ajas.2011.183.189