Research Article
The Effects of Microbial Phytase and Dietary Calcium Level on the Performance and Eggshell Quality in Laying Hens Fed Marginal Phosphorus Diets

Citation to this article as recorded by ASCI
Singh, V.P., V. Pathak and K.V. Akhilesh, 2012. Modified or enriched eggs: A smart approach in egg industry: A review. Am. J. Food Technol., 7: 266-277.
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