Citation to this article as recorded by
Singh, V.P., V. Pathak and K.V. Akhilesh, 2012. Modified or enriched eggs: A smart approach in egg industry: A review. Am. J. Food Technol., 7: 266-277. CrossRef |
Citation to this article as recorded by
Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review American Journal of Food Technology Vol. 7, Issue 5, 266, 2012 |
How to cite this article
Motasem AL-Massad, Ramadan Al-Shdefat and Ashraf Khashroum, 2011. The Effects of Microbial Phytase and Dietary Calcium Level on the Performance and Eggshell Quality in Laying Hens Fed Marginal Phosphorus Diets. Asian Journal of Animal Sciences, 5: 118-126.
DOI: 10.3923/ajas.2011.118.126
URL: https://scialert.net/abstract/?doi=ajas.2011.118.126
DOI: 10.3923/ajas.2011.118.126
URL: https://scialert.net/abstract/?doi=ajas.2011.118.126