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Citations for "Food Safety Concerns of Pesticides, Veterinary Drug Residues and Mycotoxins in Meat and Meat Products"

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Chen, Y.K., T.C. Wang, C.Y. Chen, Y.C. Huang and C.Y. Wang, 2012. Consumer preferences for information on Taiwan’s pork traceability system. Inform. Technol. J., 11: 1154-1165.
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Fagbamila, I.O., S.S. Ngulukun, S.S. Ardzard, N. Sati and O.T. Ajayi et al., 2012. Validation of commercial test kit for microbiological screening of antimicrobials in chicken eggs. Res. J. Vet. Sci., 5: 75-80.
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Hussien, J., K. Urgessa, F. Regassa, A. Jemal, S. Abajebel and N. Hussien, 2011. Antihelmentic effects of the essential oil extracts of selected medicinal plants against Haemonchus contortus. Int. J. Agric. Res., 6: 290-298.
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Sharma, R.K., A. Fulia and P.K. Chauhan, 2010. Protective effect of ascorbic acid against endosulphan induced testicular toxicity in goat in vitro. J. Biol. Sci., 10: 624-630.
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Sharma, R.K., P.K. Chauhan and A. Fulia, 2011. Vitamin E: An antioxidant therapy to protect endosulphan induced follicular toxicity. Int. J. Pharmacol., 7: 821-828.
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Citation to this article as recorded by CrossRef

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Antihelmentic Effects of the Essential oil Extracts of Selected Medicinal Plants against Haemonchus contortus
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Protective effect of ascorbic acid against endosulphan induced testicular toxicity in goat in vitro.
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