Citations in impact factor journals
| Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens Journal of the Science of Food and Agriculture |
| Effects of dietary yeast autolysate (Saccharomyces cerevisiae) and black cumin seed (Nigella sativa L.) on performance, egg traits, some blood characteristics and antibody production of laying hens Livestock Science |
Citation to this article as recorded by 
| Singh, V.P., V. Pathak and K.V. Akhilesh, 2012. Modified or enriched eggs: A smart approach in egg industry: A review. Am. J. Food Technol., 7: 266-277. CrossRef |
Citation to this article as recorded by 
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Ảnh hưởng của bổ sung beta-glucan lên năng suất và chất lượng trứng gà đẻ thương phẩm Hisex Brown Can Tho University Journal of Science |
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Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review American Journal of Food Technology Vol. 7, Issue 5, 266, 2012 |
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Performance and egg qualities of laying japanese quails fed yam peel meal based diets with enzymes complex+yeast supplementation Acta Scientiarum. Animal Sciences |
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An Updated Review on Chicken Eggs: Production, Consumption,
Management Aspects and Nutritional Benefits to Human Health Food and Nutrition Sciences Vol. 06, Issue 13, 1208, 2015 |
How to cite this article
A. Abubakar, H.M. Tukur, A.A. Sekoni and W.A. Hassan, 2007. Performance and Egg Quality Characteristics of Laying Birds Fed Diets Containing Rice Bran with and Without Yeast Supplementation. Asian Journal of Animal Sciences, 1: 1-9.
DOI: 10.3923/ajas.2007.1.9
URL: https://scialert.net/abstract/?doi=ajas.2007.1.9
DOI: 10.3923/ajas.2007.1.9
URL: https://scialert.net/abstract/?doi=ajas.2007.1.9