|
Azzaz, H.H., A.A. Aboamer, H. Alzahar, M.M. Abdo and H.A. Murad, 2019. Effect of xylanase and phytase supplementation on goat's performance in early lactation. Pak. J. Biol. Sci., 22: 265-272. CrossRef | Direct Link |
Azzaz, H.H., A.A. Aboamer, H. Alzahar, N.A. Hassaan and H.A. Murad, 2020. Effect of cellulases supplementation on milk yield and feed utilization by baladi goats in early lactation. Int. J. Dairy Sci., 15: 48-53. CrossRef | Direct Link |
Azzaz, H.H., E.S.A. Farahat and H.M. Ebeid, 2017. Effect of partial replacement of corn grains by date seeds on rahmani ram’s nutrients digestibility and Nubian goat’s milk production. Int. J. Dairy Sci., 12: 266-274. CrossRef | Direct Link |
Azzaz, H.H., E.S.A. Farahat, T.A. Morsy, H.A. Aziz, F.I. Hadhoud and M.S. Abd-Alla, 2016. Moringa oleifera and Echinacea purpurea as supplements for rhamani lactating Ewe's diets and their effect on rumen characteristics, nutrients digestibility, blood parameters, milk production, composition and its fatty acid profile. Asian J. Anim. Vet. Adv., 11: 684-692. CrossRef | Direct Link |
Azzaz, H.H., H.A. Aziz, H. Alzahar and H.A. Murad, 2018. Yeast and Trichoderma viride don't synergistically work to improve olive trees by products digestibility and lactating Barki ewe's productivity. J. Biol. Sci., 18: 270-279. CrossRef | Direct Link |
Azzaz, H.H., H.A. Murad, A.A. Aboamer, H. Alzahar and M. Fahmy, 2019. Cellulase production by fusarium graminearum and its application in ruminant's diets degradation. Pak. J. Biol. Sci., 23: 27-34. CrossRef | Direct Link |
Azzaz, H.H., H.A. Murad, E.N. Hoss, S.M.A. Elh, A.G. Abu-El and M.O. Zahra, 2020. Yeast biomass production from milk permeate with enrichment application of dairy animals diets. Int. J. Dairy Sci., 15: 134-141. CrossRef | Direct Link |
Azzaz, H.H., H.A. Murad, N.A. Hassaan and M. Fahmy, 2020. Pectinase production optimization for improving dairy animal’s diets degradation. Int. J. Dairy Sci., 15: 54-61. CrossRef | Direct Link |
Azzaz, H.H., M. El-Sherbiny, H.A. Murad and H.M. Ebeid, 2019. Propionibacteria in ruminant’s diets: An overview. J. Applied Sci., 19: 166-172. CrossRef | Direct Link |
Murad, H.A., S.H. Mohamed, A.G. Abu-El-Khair, E.A. Azab and M.A. Khalil, 2016. Impact of Xanthan gum as fat replacer on characteristics of low fat Kariesh cheese. Int. J. Dairy Sci., 11: 106-113. CrossRef | Direct Link |
|
|
Citations in impact factor journal as recorded by
|
|
Citation to this article as recorded by
|
Response of Growth Performance, Blood Biochemistry Indices, and Rumen Bacterial Diversity in Lambs to Diets Containing Supplemental Probiotics and Chinese Medicine Polysaccharides |
Frontiers in Veterinary Science
|
|
Effect of Dietary Ginger (Zingiber officinale Roscoe) and
Multi-Strain Probiotic on Growth and Carcass Traits, Blood Biochemistry, Immune
Responses and Intestinal Microflora in Broiler Chickens |
Animals Vol. 8, Issue 7, 117, 2018
|
|
|
|
|
|