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Citations for "Microbial Feed Supplements for Ruminant’s Performance Enhancement"


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Azzaz, H.H., A.A. Aboamer, H. Alzahar, M.M. Abdo and H.A. Murad, 2019. Effect of xylanase and phytase supplementation on goat's performance in early lactation. Pak. J. Biol. Sci., 22: 265-272.
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Azzaz, H.H., A.A. Aboamer, H. Alzahar, N.A. Hassaan and H.A. Murad, 2020. Effect of cellulases supplementation on milk yield and feed utilization by baladi goats in early lactation. Int. J. Dairy Sci., 15: 48-53.
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Azzaz, H.H., E.S.A. Farahat and H.M. Ebeid, 2017. Effect of partial replacement of corn grains by date seeds on rahmani ram’s nutrients digestibility and Nubian goat’s milk production. Int. J. Dairy Sci., 12: 266-274.
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Azzaz, H.H., E.S.A. Farahat, T.A. Morsy, H.A. Aziz, F.I. Hadhoud and M.S. Abd-Alla, 2016. Moringa oleifera and Echinacea purpurea as supplements for rhamani lactating Ewe's diets and their effect on rumen characteristics, nutrients digestibility, blood parameters, milk production, composition and its fatty acid profile. Asian J. Anim. Vet. Adv., 11: 684-692.
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Azzaz, H.H., H.A. Aziz, H. Alzahar and H.A. Murad, 2018. Yeast and Trichoderma viride don't synergistically work to improve olive trees by products digestibility and lactating Barki ewe's productivity. J. Biol. Sci., 18: 270-279.
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Azzaz, H.H., H.A. Murad, A.A. Aboamer, H. Alzahar and M. Fahmy, 2019. Cellulase production by fusarium graminearum and its application in ruminant's diets degradation. Pak. J. Biol. Sci., 23: 27-34.
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Azzaz, H.H., H.A. Murad, E.N. Hoss, S.M.A. Elh, A.G. Abu-El and M.O. Zahra, 2020. Yeast biomass production from milk permeate with enrichment application of dairy animals diets. Int. J. Dairy Sci., 15: 134-141.
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Azzaz, H.H., H.A. Murad, N.A. Hassaan and M. Fahmy, 2020. Pectinase production optimization for improving dairy animal’s diets degradation. Int. J. Dairy Sci., 15: 54-61.
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Azzaz, H.H., M. El-Sherbiny, H.A. Murad and H.M. Ebeid, 2019. Propionibacteria in ruminant’s diets: An overview. J. Applied Sci., 19: 166-172.
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Murad, H.A., S.H. Mohamed, A.G. Abu-El-Khair, E.A. Azab and M.A. Khalil, 2016. Impact of Xanthan gum as fat replacer on characteristics of low fat Kariesh cheese. Int. J. Dairy Sci., 11: 106-113.
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Citations in impact factor journal as recorded by Crossref logo


Effects of bacterial direct-fed microbials on ruminal characteristics, methane emission, and milk fatty acid composition in cows fed high- or low-starch diets
Journal of Dairy Science Vol. 100, Issue 4, 2637, 2017


Citation to this article as recorded by Crossref logo


Treatment of S. cereviseae and dairy cow manure on organic waste for biogas production
IOP Conference Series: Earth and Environmental Science

Carryover effect of direct-fed microbial supplementation and early weaning on the growth performance and carcass characteristics of growing Najdi lambs
Open Chemistry Vol. 19, Issue 1, 1274, 2021

Response of Growth Performance, Blood Biochemistry Indices, and Rumen Bacterial Diversity in Lambs to Diets Containing Supplemental Probiotics and Chinese Medicine Polysaccharides
Frontiers in Veterinary Science

Effect of Dietary Ginger (Zingiber officinale Roscoe) and Multi-Strain Probiotic on Growth and Carcass Traits, Blood Biochemistry, Immune Responses and Intestinal Microflora in Broiler Chickens
Animals Vol. 8, Issue 7, 117, 2018

Yeast Biomass Production from Milk Permeate with Enrichment Application of Dairy Animal’s Diets
International Journal of Dairy Science Vol. 15, Issue 3, 134, 2020

Yeast and Trichoderma viride Don't Synergistically Work to Improve Olive Trees by Products Digestibility and Lactating Barki Ewe's Productivity
Journal of Biological Sciences Vol. 18, Issue 6, 270, 2018

Effect of Xylanase and Phytase Supplementation on Goat's Performance in Early Lactation
Pakistan Journal of Biological Sciences Vol. 22, Issue 6, 265, 2019

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