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Citations for "Estimation of the Material Losses and Gari Recovery Rate during the Processing of Varieties and Ages of Cassava into Gari"


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Isah, M.D., J.N. Ayertey, D.A. Ukeh and S.B.A. Umoetok, 2012. Damage and weight loss to dried chips of cassava, cocoyam, yam and plantain exposed to Prostephanus truncatus (Horn) (coleoptera: Bostrichidae) over three different time durations. J. Entomol., 9: 137-145.
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Olayemi, F.F., J.A. Adegbola, E.I. Bamishaiye and E.F. Awagu, 2012. Assessment of post harvest losses of some selected crops in eight local government areas of rivers state, Nigeria. Asian J. Rural Dev., 2: 13-23.
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Citations in impact factor journal as recorded by Crossref logo


Design, construction, and performance evaluation of a gari roaster
Journal of Food Process Engineering Vol. 40, Issue 3, e12493, 2017


Citation to this article as recorded by Crossref logo


Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
PLOS ONE Vol. 13, Issue 3, e0194402, 2018

Assessment of Post Harvest Losses of Some Selected Crops in Eight Local Government Areas of Rivers State, Nigeria
Asian Journal of Rural Development Vol. 2, Issue 1, 13, 2012

Damage and Weight Loss to Dried Chips of Cassava, Cocoyam, Yam and Plantain Exposed to Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) over Three Different Time Durations
Journal of Entomology Vol. 9, Issue 3, 137, 2012

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