Research Article
Assessments of Drying Characteristics and Physio-Organoleptic Properties of Dried Pineapple Slices under Different Pre-Treatments

Citation to this article as recorded by ASCI
. : -.

Seth, D. and H.N. Mishra, 2011. Optimization of honey candy recipe using response surface methodology. Am. J. Food Technol., 6: 985-993.
CrossRef  |  

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2021 Science Alert. All Rights Reserved