Chemical Isomerization of Whey Lactose to Lactulose by Using Batch Reaction
Abstract:
The present study was conducted to evaluate the synthesis of lactulose from whey lactose by using 1, 2 and 3M sodium aluminates as alkaline catalyst in batch reaction system at 30 and 70°C. The effect of different sodium aluminates molarities on the isomerization of lactose to lactulose and the time periods were also investigated. The maximum conversion of lactose to lactulose and the by-products formation have been investigated. The HPLC technique was used to determine whey lactulose, B vitamins and the by-products formation. After 1 h at 70°C, by using 3M of sodium aluminates, the isomerization yield was more than 66%. The present study describes an appropriate method for obtaining sweet whey with acceptable yields of lactulose.
How to cite this article
Nahla, T.K. and Tariq N. Musa, 2015. Chemical Isomerization of Whey Lactose to Lactulose by Using Batch Reaction. Pakistan Journal of Nutrition, 14: 255-258.
REFERENCES
Abboud, M.M., I.H. Aljundi, K.M. Khleifat and S. Dmour, 2010. Biodegradation kinetics and modeling of whey lactose by bacterial hemoglobin VHb-expressing Escherichia coli strain. Biochem. Eng. J., 48: 166-172.
CrossRef Direct Link
Alonso, S., M. Rendueles and M. Diaz, 2011. Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions. Bioresour. Technol., 102: 9730-9736.
CrossRef Direct Link
Bertelsen, H., B.B. Jensen and B. Buemann, 1999. D-Tagatose-a novel low-calorie bulk sweetener with prebiotic properties. World Rev. Nutr. Diet., 85: 98-109.
CrossRef Direct Link
Schuster-Wolff-Buhring, R., L. Fischer and J. Hinrichs, 2010. Production and physiological action of the disaccharide lactulose. Int. Dairy J., 20: 731-741.
CrossRef Direct Link
Cataldi, T.R.I., G. Margiotta, L. Iasi, B. Di Chio, C. Xiloyannis and S.A. Bufo, 2000. Determination of sugar compounds in olive plant extracts by anion-exchange chromatography with pulsed amperometric detection. Anal. Chem., 72: 3902-3907.
CrossRef Direct Link
Spalatelu, C., 2012. Biotechnological valorisation of whey. Innov. Roman. Food Biotechnol., 10: 1-8.
Direct Link
Curiale, V., H. Kolk, H. Pedersen, A. Sanchez-Guevara and T.L. Carlsen et al., 2013. An unpopular geriatric syndrome: Management of chronic constipation in some European countries. Denmark, Estonia, Italy and Luxembourg. Eur. Geriatric Med., 4: 421-426.
CrossRef Direct Link
Dominguez, J.R.A., 1984. Glucose isomerase action on acid whey lactose hydrolysate and other sugare. Ph.D. Thesis, Graduate College of the Committee on Nutritional Sciences the University of Arizona, USA.
Drakoularakou, A., R. Rastall and G. Gibson, 2011. Functional Foods for the Gut: Probiotics, Prebiotics and Synbiotics. In: Functional Foods: Concept to Product, Saarela, M. (Ed.). 2nd Edn., Woodhead Publishing, Cambridge, UK., ISBN-13: 9781845696900, pp: 449-470
Marwaha, S.S. and J.F. Kennedy, 1988. Whey-pollution problem and potential utilization. Int. J. Food Sci. Technol., 23: 323-336.
CrossRef Direct Link
Polat, Z., 2009. Integrated approach to whey utilization through natural zeolite adsorption/desorption and fermentation. Ph.D. Thesis, Izmir University, Turkey.
Schumann, C., 2002. Medical, nutritional and technological properties of lactulose. An update. Eur. J. Nutr., 41: i17-i25.
CrossRef Direct Link
Zokaee, F., T. Kaghazchi, M. Soleimani and A. Zare, 2002. Isomerization of lactose to lactulose using sweet cheese whey ultrafiltrate. J. Chin. Inst. Chem. Eng., 33: 307-313.
Direct Link
© Science Alert. All Rights Reserved