HOME JOURNALS CONTACT

Pakistan Journal of Nutrition

Year: 2014 | Volume: 13 | Issue: 7 | Page No.: 390-396
DOI: 10.3923/pjn.2014.390.396
Impact of Village Savings and Loans Associations on the Nutritional Status of Under-Five Children: A Case Study in the Sissala West District of Upper West Region
Abdulai Abubakari, Bawa Bgaha Sadik and Yahaya Keisan

Abstract: This study examined the impact of Village Savings and Loans Associations introduced by PLAN Ghana in the Sissala West District on the nutritional status of under-five children in the area. The study was carried out in six randomly selected communities (Silbelle, Buoti, Kandia, Zini, Nimoro and Buo), within which this Savings Programme is in operation. The focus areas of the study were; how food is accessed in the study area, contribution of women to household nutrition, nutrition situation in the VSLA households since the inception of the programme, factors that affect nutritional status and also to ascertain the knowledge, beliefs and practices of beneficiary communities on food production, preparations and consumption. Data collected was both quantitative and qualitative and was obtained using semi-structured interview and anthropometry measurement. The result suggested that the institution of Village Savings and Loans Associations has resulted in better nutrition and health of children in the beneficiaries’ households. It is recommended that the NGO (PLAN GHANA) should expand the coverage of the programme to more communities in the district. The recommendations also implored policy makers to design favourable policies on microfinance programmes in general.

Fulltext PDF

How to cite this article
Abdulai Abubakari, Bawa Bgaha Sadik and Yahaya Keisan, 2014. Impact of Village Savings and Loans Associations on the Nutritional Status of Under-Five Children: A Case Study in the Sissala West District of Upper West Region. Pakistan Journal of Nutrition, 13: 390-396.

Keywords: Nutrition, health, Africa and food insecurity

REFERENCES

  • Barnes, C., 2002. Microfinance program clients and impact: An assessment of Zambuko trust, Zimbabwe. United States Agency for International Development (USAID)/Assessing the Impact of Microenterprise Services (AIMS) Paper, Washington, DC., USA., October 2001.


  • Brannen, C., 2010. An impact study of the Village Savings and Loan Association (VSLA) program in Zanzibar, Tanzania. B.Sc. Thesis, Wesleyan University, Middletown, CT., USA.


  • Daley-Harris, S., 2009. State of the Microcredit Summit Campaign Report 2009. Microcredit Summit Campaign, Washington, DC., USA., ISBN-13: 9780980154009, Pages: 80
    Direct Link    


  • FAO and WHO., 1992. Major issues for nutrition strategies 1992. ICN/92/INF/7, International Conference on Nutrition, FAO and WHO, Rome, Italy. http://www.fao.org/docrep/015/z9730e/z9730e00.pdf.


  • FAO., 1996. Rome declaration on world food security and food summit plan of action. Proceedings of the World Food Summit, November 13-17, 1996, Rome, Italy -.


  • FAO., 2004. The State of Food Insecurity in the World 2004: Monitoring Progress Towards the World Food Summit and Millennium Development Goals. 6th Edn., Food and Agriculture Organization of the United Nations, Rome, Italy, ISBN-13: 9789251051788, Pages: 40
    Direct Link    


  • FAO., 2008. The State of Food Insecurity in the World 2008: High Food Prices and Food Security-Threats and Opportunities. Food and Agriculture Organization of the United Nations, Rome, Italy, ISBN-13: 9789251060490, Pages: 56


  • FAO., 2010. Global hunger declining, but still unacceptably high. Economic and Social Development Department, FAO, Rome, Italy, September 2010. http://www.fao.org/docrep/012/al390e/al390e00.pdf.


  • GSS., 2005. Ghana living standard survey 5: 2005, with non-farm household enterprise module. DDI-GHA-GSS-GLSS-2005-v2.0, Ghana Statistical Service (GSS), Office of the President, pp: 1-753.


  • Osmani, S.R., 1997. Poverty and nutrition in South Asia. Proceedings of the ACC/SCN 24th Session Symposium on Nutrition and Poverty, March 17-21, 1997, Kathmandu, Nepal, pp: 23-51.


  • Kyle, U.G., L. Genton and C. Pichard, 2002. Body composition: What's new? Curr. Opin. Clin. Nutr. Metab. Care, 5: 427-433.
    PubMed    Direct Link    


  • Pritchett, L. and L.H. Summers, 1996. Wealthier is healthier. J. Hum. Resour., 31: 841-868.
    Direct Link    


  • Chen, S. and M. Ravallion, 2008. The developing world is poorer than we thought, but no less successful in the fight against poverty. Policy Research Working Paper 4703, The World Bank, Development Research Group, Washington, DC., USA., August 2008.


  • Pronyk, P.M., J.R. Hargreaves and J. Morduch, 2007. Microfinance programs and better health: Prospects for Sub-Saharan Africa. J. Am. Med. Assoc., 298: 1925-1927.
    CrossRef    PubMed    Direct Link    


  • Quaye, W., 2008. Food Security situation in Northern Ghana, coping strategies and related constraints. Afr. J. Agric. Res., 3: 334-342.
    Direct Link    


  • Oniang'o, R. and E. Mukudi, 2002. Nutrition and gender. In: Nutrition: A Foundation for Development, Brief 7, UN ACC Sub-Committee on Nutrition, World Health Organization, Geneva, Switzerland, pp: 1-4.


  • Sissala West District Assembly, 2006. Demographic characteristics. http://sissalawest.ghanadistricts.gov.gh/?arrow=atd&_=112&sa=4321.


  • WHO., 1978. Declaration of Alma-Ata international conference on primary health care, Alma-Ata, USSR, 6-12 September 1978. WHO, Geneva, Switzerland. http://www.who.int/publications/almaata_declaration_en.pdf.


  • World Bank, 1986. Poverty and Hunger: Issues and Options for Food Security in Developing Countries. World Bank, Washington, DC., USA., ISBN-13: 9780821306789, Pages: 69


  • World Bank, 1989. World Development Report 1989: Financial Systems and Development. Oxford University Press, New York, USA., ISBN-13: 9780195207880, Pages: 264
    Direct Link    

  • © Science Alert. All Rights Reserved