Yazan Ranneh and Fiasal Ali, 2012. The Role of Some Plants on Colon Cancer: A Review. Pakistan Journal of Nutrition, 11: 896-903.
Keywords:
REFERENCES
American Cancer Society, 2010. Cancer Facts and Figures 2010. American Cancer Society, Atlanta, USA
Borowicki, A., K. Stein, D. Scharlau and M. Glei, 2009. Fermentation supernatants of wheat (Triticum aestivum L.) aleurone beneficially modulate cancer progression in human colon cells. J. Agric. Food Chem., 58: 2001-2007. CrossRef
Adams, L.S., N.P. Seeram, B.B. Aggarwal, Y. Takada, D. Sand and D. Heber, 2006. Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells. J. Agric. Food Chem., 54: 980-985. CrossRefPubMedDirect Link
Boateng, J., M. Verghese, L. Shackelford, L.T. Walker and J. Khatiwada et al., 2007. Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in fisher 344 male rats. Food Chem. Toxicol., 45: 725-732. CrossRefPubMedDirect Link
Cassileth, B.R. and A.J. Vickers, 2005. High prevalence of complementary and alternative medicine use among cancer patients: Implications for research and clinical care. J. Clin. Oncol., 23: 2590-2592. CrossRef
Bartoli, R., F. Fernandez-Banares, E. Navarro, E. Castella and J. Mane et al., 2000. Effect of olive oil on early and late events of colon carcinogenesis in rats: Modulation of arachidonic acid metabolism and local prostaglandin E2 synthesis. Gut, 46: 191-199. CrossRefPubMedDirect Link
Bianchi, G., 2003. Lipids and phenols in table olives. Eur. J. Lipid Sci. Technol., 105: 229-242. CrossRef
Bianchi, G., N. Pozzi and G. Vlahov, 1994. Pentacyclic triterpene acids in olives. Phytochemistry, 37: 205-207. CrossRefDirect Link
Botham, K.M. and G.S. Boyd, 1983. The effect of dietary fat on bile salt synthesis in rat liver. Biochim. Biophys. Acta-Lipids Lipid Metab., 752: 307-314. CrossRef
Fernandes, C.J. and D.J. O'Donovan, 2005. Natural antioxidant therapy for patients with hemolytic anemia. Indian Pediatr., 42: 618-620. PubMed
Cohen, L.A. and E.I. Wynder, 1990. Do dietary monounsaturated fatty acids play a protective role in carcinogenesis and cardiovascular disease? Med. Hypotheses, 31: 83-89. CrossRef
Deneo-Pellegrini, H., P. Boffetta, E. De Stefani, A. Ronco, P. Brennan and M. Mendilaharsu, 2002. Plant foods and differences between colon and rectal cancers. Eur. J. Cancer Prev., 11: 369-375. Direct Link
Dommels, Y.E., G.M. Alink, J.P. Linssen and B.V. Ommen, 2002. Effects of n-6 and n-3 polyunsaturated fatty acids on gap junctional intercellular communication during spontaneous differentiation of the human colon adenocarcinoma cell line Caco-2. Nutr. Cancer, 42: 125-130. CrossRef
Juan, M.E., U. Wenzel, V. Ruiz-Gutierrez, H. Daniel and J.M. Planas, 2006. Olive fruit extracts inhibit proliferation and induce apoptosis in HT-29 human colon cancer cells. J. Nutr., 136: 2553-2557. Direct Link
Esteve, J., A. Kricker and D.M. Parkin, 1993. Facts and Figures of Colon Cancer in the European Community. International Agency for Research on Cancer, Lyon, France
Sofi, F., F. Cesari, R. Abbate, G.F. Gensini and A. Casini, 2008. Adherence to Mediterranean diet and health status: Meta-analysis. BMJ, Vol. 337. CrossRef
Bar-Sela, G., M. Tsalic, G. Fried and H. Goldberg, 2006. Wheat grass juice may improve hematological toxicity related to chemotherapy in breast cancer patients: A pilot study. Nut. Cancer, 58: 43-48. CrossRefPubMedDirect Link
Howe, G.R., K.J. Aronson, E. Benito, R. Castelleto and J. Cornee et al., 1997. The relationship between dietary fat intake and risk of colorectal cancer: Evidence from the combined analysis of 13 case-control studies. Cancer Causes Control, 8: 215-228. CrossRef
Hong, M.Y., J.R. Lupton, J.S. Morris, N. Wang and R.J. Carroll et al., 2000. Dietary fish oil reduces O6-methylguanine DNA adduct levels in rat colon in part by increasing apoptosis during tumor initiation. Cancer Epidemiol. Biomarkers Prev., 9: 819-826. PubMed
Singh, K., M.S. Pannu, P. Singh and J. Singh, 2010. Effect of wheat grass tablets on the frequency of blood transfusions in Thalassemia Major. Indian J. Pediatr., 77: 90-91. CrossRef
Kusche, J., R. Menningen, L. Leisten and B. Krakamp, 1989. Large Bowel Tumor Promotion by Diamine Oxidase Inhibition: Animal Model and Clinical Aspects. In: Progress in Polyamine Research: Novel Biochemical, Pharmacological and Clinical Aspects, Zappia, V. and A.E. Pegg (Eds.). Springer, USA., ISBN-13: 9781468456394, pp: 745-752
Kohno, H., R. Suzuki, Y. Yasui, M. Hosokawa, K. Miyashita and T. Tanaka, 2004. Pomegranate seed oil rich in conjugated linolenic acid suppresses chemically induced colon carcinogenesis in rats. Cancer Sci., 95: 481-486. CrossRefDirect Link
Kohno, H., Y. Yasui, R. Suzuki, M. Hosokawa, K. Miyashita and T. Tanaka, 2004. Dietary seed oil rich in conjugated linolenic acid from bitter melon inhibits azoxymethane-induced rat colon carcinogenesis through elevation of colonic PPARγ expression and alteration of lipid composition. Int. J. Cancer, 110: 896-901. CrossRef
Larrosa, M., F.A. Tomas-Barberan and J.C. Espin, 2006. The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway. J. Nutr. Biochem., 17: 611-625. PubMedDirect Link
Llor, X., E. Pons, A. Roca, M. Alvarez, J. Mane, F. Fernandez-Banares and M.A. Gassull, 2003. The effects of fish oil, olive oil, oleic acid and linoleic acid on colorectal neoplastic processes. Clin. Nutr., 22: 71-79. CrossRef
Fini, L., E. Hotchkiss, V. Fogliano, G. Graziani and M. Romano et al., 2008. Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM-p53 cascade in colon cancer cell lines. Carcinogenesis, 29: 139-146. CrossRef
Michels, K.B., E. Giovannucci, K.J. Joshipura, B.A. Rosner and M.J. Stampfer et al., 2000. Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. J. Natl. Cancer Inst., 92: 1740-1752. CrossRef
Moorehead, R.J., G.R. Campbell, J.D. Donaldson and S.T. McKelvey, 1987. Relationship between duodenal bile acids and colorectal neoplasia. Gut, 28: 1454-1459. CrossRef
Marnett, L.J. and R.N. DuBois, 2002. COX-2: A target for colon cancer prevention. Ann. Rev. Pharmacol. Toxicol., 42: 55-80. CrossRef
Nagengast, F.M., M.J.A.L. Grubben and I.P. Van Munster, 1995. Role of bile acids in colorectal carcinogenesis. Eur. J. Cancer, 31: 1067-1070. CrossRef
Potter, J.D., M.L. Slattery, R.M. Bostick and S.M. Gapstur, 1993. Colon Cancer: A review of the epidemiology. Epidemiol. Rev., 15: 499-545. PubMed
Peryt, B., T. Szymcyzyk and P. Lesca, 1992. Mechanism of antimutagenicity of wheat sprout extracts. Mutat. Res./Fund. Mol. Mech. Mutagen., 269: 201-215. CrossRefDirect Link
Pole, S.N., 2006. Wheat grass juice in thalassemia. Indian Pediatr., 43: 79-81.
Reddy, B.S., 1992. Dietary fat and colon cancer: Animal model studies. Lipids, 27: 807-813. CrossRef
Rosenblat, M., T. Hayek and M. Aviram, 2006. Anti-oxidative effects of Pomegranate Juice (PJ) consumption by diabetic patients on serum and on macrophages. Atherosclerosis, 187: 363-371. CrossRefDirect Link
Ross, R.G., S. Selvasubramanian and S. Jayasundar, 2001. Immunomodulatory activity of Punica granatum in rabbits-a preliminary study. J. Ethnopharmacol., 78: 85-87. CrossRefDirect Link
Sanchez-Fidalgo, S., I. Villegas, A. Cardeno, E. Talero, M. Sanchez-Hidalgo, V. Motilva and C.A. de la Lastra, 2010. Extra-virgin olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice. Clin. Nutr., 29: 663-673. CrossRef
Kasimsetty, S.G., D. Bialonska, M.K. Reddy, G. Ma, S.I. Khan and D. Ferreira, 2010. Colon cancer chemopreventive activities of pomegranate ellagitannins and urolithins. J. Agric. Food Chem., 58: 2180-2187. CrossRef
Slattery, M.L., J.D. Potter, A. Coates, K.N. Ma, T.D. Berry, D.M. Duncan and B.J. Caan, 1997. Plant foods and colon cancer: An assessment of specific foods and their related nutrients (United States). Cancer Causes Control, 8: 575-590. CrossRef
Seeram, N.P., L.S. Adams, S.M. Henning, Y. Niu, Y. Zhang, M.G. Nair and D. Heber, 2005. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. J. Nutr. Biochem., 16: 360-367. CrossRefDirect Link
Sharma, R.C. and K.K. Jindal, 2004. Recent Trends in Horticulture in the Himalayas: Integrated Development under the Mission Mode. Indus Publishing Co., New Delhi, India
Steinmetz, K.A., L.H. Kushi, R.M. Bostick, A.R. Folsom and J.D. Potter, 1994. Vegetables, fruit and colon cancer in the Lowa woman's health study. Am. J. Epidemial., 139: 1-15. Direct Link
Stewart, C.F. and M.J. Ratain, 2005. Topoisomerase Interactive Agents. In: Cancer: Princibles and Practice of Oncology, Devita, V.T., S. Hellman and S.A. Rosenberg (Eds.). Lippincott Williams and Wilkins, Philadelphia, pp: 415-430
Stadler, J., K.A. Sing Yeung, R. Furrer, N. Marcon, H.S. Himal and W.R. Bruce, 1988. Proliferative activity of rectal mucosa and soluble fecal bile acids in patients with normal colons and in patients with colonic polyps or cancer. Cancer Lett., 38: 315-320. CrossRef
Stoneham, M., 1997. Colorectal carcinoma: Some reflections on bile flow through the terminal ileum. Br. J. Cancer, 76: 136-137. Direct Link
Kulkarni, S.D., J.C. Tilak, R. Acharya, N.S. Rajurkar, T.P. Devasagayam and A.V. Reddy, 2006. Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions. Phytother. Res., 20: 218-227. CrossRefPubMed
Tan, K.Y. and F. Seow-Choen, 2007. Fiber and colorectal diseases: Separating fact from fiction. World J. Gastroenterol., 13: 4161-4167. Direct Link
Terpstra, O.T., M. van Blankenstein, J. Dees and G.A. Eilers, 1987. Abnormal pattern of cell proliferation in the entire colonic mucosa of patients with colon adenoma or cancer. Gastroenterology, 92: 704-708. PubMed
Voorrips, L.E., R.A. Goldbohm, G. Van Poppel, F. Sturmans, R.J.J. Hermus and P.A. van den Brandt, 2000. Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study the Netherlands cohort study on diet and cancer. Am. J. Epidemiol., 152: 1081-1092. Direct Link
Weisburger, J.H., 1991. Causes, relevant mechanisms and prevention of large bowel cancer. Sem. Oncol., 18: 316-336. Direct Link
WCRF., 1997. Food, Nutrition and the Prevention of Cancer: A Global Perspective. American Institute of Cancer Research, Washington, DC., USA
Woutersen, R.A., M.J. Appel, A. van Garderen-Hoetmer and M.V. Wijnands, 1999. Dietary fat and carcinogenesis. Mutat. Res./Genet. Toxicol. Environ. Mutag., 443: 111-127. CrossRefDirect Link
WCRF. and AICR., 2007. Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. World Cancer Research Fund/American Institute of Cancer Research, Washington, DC., USA., ISBN-13: 9780972252225, Pages: 517 Direct Link