Optimizing the Method and Source of Phosphatic Nutrition for Wheat (Triticum astivum L.) Under Agro-Climate of Dera Ghazi Khan, Pakistan
Abstract:
In agricultural system, the application of Phosphorous (P)
to the soil is essential to make sure the crop productivity as the recovery
of applied P by crops becomes very low during growth period. The way, phosphorus
is applied is also critical in wheat growth and development. For this purpose
a field experiment was conducted to study the effect of different P fertilizers
and their methods of application on wheat growth and yield. Different Phosphorus
fertilizers Mono-Ammonium Phosphate (MAP), Di-ammonium Phosphate (DAP) and Triple
Super Phosphate (TSP) @ 100 kg ha-1 were applied through: broadcasting,
application with the seed, application 5 cm to the right and left of the seed
and 5 cm below the seed. The effects of MAP, DAP and TSP on the characteristics
examined was non-significant. However, effects of application methods on plant
height, the number of plants m-2, biological and grain yield were
found to be highly significant. The maximum grain yield was obtained from application
of phosphorus 5 cm below the seed as compare with any other method. It was concluded
that the method of P application 5 cm below the seed is successful agro-technique
to improve and sustain the wheat growth.
How to cite this article
M. Mudassar Maqbool, Maqbool Ahmad, Anser Ali, Rashid Mehmood, Muhammad Ahmad and Muhammad Sarwar, 2012. Optimizing the Method and Source of Phosphatic Nutrition for Wheat (Triticum astivum L.) Under Agro-Climate of Dera Ghazi Khan, Pakistan. Pakistan Journal of Nutrition, 11: 885-890.
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