HOME JOURNALS CONTACT

Pakistan Journal of Nutrition

Year: 2011 | Volume: 10 | Issue: 10 | Page No.: 940-946
DOI: 10.3923/pjn.2011.940.946
Prevalence of Obesity among Undergraduate Students of Tai Solarin University of Education, Ijagun, Ijebu-Ode
J.O. Olusanya and O.A. Omotayo

Abstract: In recent years, developing countries like Nigeria have been experiencing a nutritional transition in food choices from the typical starchy (mainly carbohydrate diets) to the fast food pattern and as a result of this, the dietary habits of young adults like university students have been affected. Thus, overweight and obesity are increasingly being observed among the young adults. This study assesses the prevalence of obesity on a sample of students from Tai Solarin University of Education in Ijebu-Ode, Ogun State, Nigeria. 371 students were randomly sampled from 100 level to 400 level between ages 16 and 27 years old. 151 male students (40.7%) and 220 female students (59.3%) made up the population. Daily intake of snacks apart from regular meals was more common among females than males (79.5% vs. 70.6% respectively). More female students engaged in physical exercise and reading (16.4% and 36.1% respectively) as compared with male (11.1% and 22.9% respectively). Based on BMI classification, the prevalence of overweight and obesity was more common among female students compared to male (10% and 5.1% vs. 4.6% and 1.3% respectively). Also, the findings revealed that age is the most potent predictor of obesity followed by gender while family background and recreational activities did not significantly predict obesity. Thus, this study should provide incentive for the private and public sectors to mobilize all available resources to stem the tide of increasing body mass index in university students and adults. Also, public health strategies to prevent obesity should begin with schools and extend to the entire community.

Fulltext PDF

How to cite this article
J.O. Olusanya and O.A. Omotayo, 2011. Prevalence of Obesity among Undergraduate Students of Tai Solarin University of Education, Ijagun, Ijebu-Ode. Pakistan Journal of Nutrition, 10: 940-946.

Keywords: Obesity, body mass index (BMI) and food pattern

REFERENCES

  • Ajala, J.A., 2006. Understanding Food and Nutrition: Eat for Health! You are What You Eat. MayBest Publications, Akinwusi, Ibadan, ISBN: 9789783723351, Pages: 162


  • Al-Isa, A.N., 1999. Obesity among Kuwait university students: An explorative study. J. R. Soc. Promot. Health, 119: 223-227.
    CrossRef    Direct Link    


  • Arroyo, I.M., P.A.M. Rocandio, A.L. Ansotegui, A.E. Pasual, B.I. Salces and O.E. Rebato, 2006. Diet quality, overweight and obesity in universities' students. J. Hosp. Nutri., 21: 673-679.
    PubMed    


  • Barness, L.A., J.M. Opitz and E. Gilbert-Barness, 2007. Obesity: Genetic, molecular and environmental aspects. Am. J. Med. Genet. A, 143A: 3016-3034.
    CrossRef    PubMed    Direct Link    


  • Davy, S.R., B.A. Benes and J.A. Driskell, 2006. Sex differences in dieting trends, eating habits and nutrition beliefs of a group of midwestern college students. J. Am. Dietetic Assoc., 106: 1673-1677.
    Direct Link    


  • Drewnowski, A. and S.E. Specter, 2004. Poverty and obesity: The role of energy density and energy costs. Am. J. Clin. Nutr., 79: 6-16.
    PubMed    Direct Link    


  • Emmanuel, E.J., 2008. Media+child and adolescent health: A systematic review. Common Sense Media. http://ipsdweb.ipsd.org/uploads/IPPC/CSM%20Media%20Health%20Report.pdf.


  • Galore, S.R., C. Walker and A. Chandler, 1993. Brief communication: Dietary habits of first-year medical students as determined by computer software analysis of three-day food records. J. Am. Coll. Nutr., 12: 517-520.
    PubMed    


  • Gortmaker, S.L., A. Must, A.M. Sobol, K. Peterson, G.A. Colditz and W.H. Dietz, 1996. Television viewing as a cause of increasing obesity among children in the United States, 1986-1990. Arch. Pediatr. Adolesc. Med., 150: 356-362.
    PubMed    


  • James, W.P., 2008. The fundamental drivers of the obesity epidemic. Obes. Rev., 1: 6-13.
    PubMed    


  • Keith, S.W., D.T. Redden, P.T. Katzmarzyk, M.M. Boggiano and E.C. Hanlon et al., 2006. Putative contributors to the secular increase in obesity: Exploring the roads less traveled. Int. J. Obes. (Lond), 30: 1585-1594.
    CrossRef    


  • Lau, D.C.W., J.D. Douketis, K.M. Morrison, I.M. Hramiak, A.M. Sharma and E. Ur, 2007. 2006 Canadian clinical practice guidelines on the management and prevention of obesity in adults and children. Can. Med. Assoc. J., 176: S1-S13.
    CrossRef    Direct Link    


  • Musaiger, A.O., O.L. Lloyd, S.M. Al-Neyadi and A.B. Bener, 2000. Lifestyle factors associated with obesity among male university students in the United Arab Emirates. Nut. Food Sci.,
    CrossRef    


  • Marion, N. and M. Jacobson, 2000. Halting the obesity epidemic: A public health policy approach. Public Health Rep., 115: 12-24.
    PubMed    Direct Link    


  • Peeters, A., J.J. Barendregt, F. Willekens, J.P. Mackenbach, A. Al Mamun and L. Bonneux, 2003. Obesity in adulthood and its consequences for life expectancy: A life-table analysis. Ann. Internal Med., 138: 24-32.
    CrossRef    PubMed    


  • Shick, S.M., R.R. Wing, M.L. Klem, M.T. McGuire, J.O. Hill and H. Seagle, 1998. Persons successful at long-term weight loss and maintenance continue to consume a low-energy, low-fat diet. J. Am. Diet. Assoc., 98: 408-413.
    PubMed    


  • Strychar, I., 2006. Diet in the management of weight loss. Can. Med. Assoc. J., 174: 56-63.
    CrossRef    PubMed    


  • Sweeting, H.N., 2007. Measurement and definitions of obesity in childhood and adolescence: A field guide for the uninitiated. Nutr. J., 6: 32-32.
    CrossRef    


  • Tate, D.F., R.W. Jeffery, N.E. Sherwood and R.R. Wing, 2007. Long-term weight losses associated with prescription of higher physical activity goals. Are higher levels of physical activity protective against weight regain. Am. J. Clin. Nutr., 85: 954-959.
    PubMed    


  • Vioque, J., A. Torres and J. Quiles, 2000. Time spent watching television, sleep duration and obesity in adults living in Valencia, Spain. Int. J. Obes. Relat. Metab. Disord., 24: 1683-1688.
    PubMed    


  • Wardlaw, G.M. and M. Kessel, 2002. Perspectives in Nutrition. 5th Edn., McGraw Hill, New York, USA., ISBN: 0-07-228784-5


  • Whitlock, G., S. Lewington, P. Sherliker, R. Clarke and J. Emberson et al., 2009. Body-mass index and cause-specific mortality in 900 000 adults: Collaborative analyses of 57 prospective studies. Lancet, 373: 1083-1096.
    CrossRef    PubMed    Direct Link    


  • Woodhouse, R., 2008. Obesity in art: A brief overview. Front Horm Res., 36: 271-286.
    PubMed    


  • Yahia, N., A. Achkar, A. Abdallah and S. Rizk, 2008. Eating habits and obesity among Lebanese university students. Nutr. J., Vol. 7.
    CrossRef    


  • Yang, W., T. Kelly and J. He, 2007. Genetic epidemiology of obesity. Epidemiol. Rev., 29: 49-61.
    CrossRef    


  • Bertsias, G., I. Mammas, M. Linardakis and A. Kafatos, 2003. Overweight and obesity in relation to cardiovascular disease risk factors among medical students in Crete, Greece. BMC Public Health, Vol. 3.
    CrossRef    


  • Haslam, D.W. and W.P.T. James, 2005. Obesity. Lancet, 366: 1197-1209.
    CrossRef    PubMed    Direct Link    

  • © Science Alert. All Rights Reserved