HOME JOURNALS CONTACT

Pakistan Journal of Nutrition

Year: 2010 | Volume: 9 | Issue: 10 | Page No.: 1028-1033
DOI: 10.3923/pjn.2010.1028.1033
Physical and Bacteriological Characteristics of Drinking Water of Peshawar
Amjad Ali Bacha, Mohammad Illyas Durrani and Parveez Iqbal Paracha

Abstract: Ninety drinking water samples of fifteen each from three urban and three rural areas of Peshawar were collected and analyzed for their pH, Electrical Conductivity (EC), turbidity, coliform and E. coli were determined for bacteriological assessment and its quality. In the urban area were Hayatabad, City and Sadder while from rural area Shikhmohamadi, Palosi and Jagra. Coliform and E. coli were by Most Probable Number (MPN) and Ejakman method respectively. pH, EC and turbidity mean value were 7.44±0.16, 0.64±0.08 μscm-1, 0.88±0.77 FTU respectively. Total Coliform ranged from 0.00-150.00 with mean value of 37.79, while E. coli was present (+ve) in 26% sample and absent (-ve ) in 74% drinking water sample. All the physical parameters were in the safe limit recommended by WHO. Hence considered unfit for drinking purpose and it was concluded that the water from Peshawar region should be checked and monitored regularly in order to omit all possible sources of contamination or to reduce it.

Fulltext PDF

How to cite this article
Amjad Ali Bacha, Mohammad Illyas Durrani and Parveez Iqbal Paracha, 2010. Physical and Bacteriological Characteristics of Drinking Water of Peshawar. Pakistan Journal of Nutrition, 9: 1028-1033.

Keywords: Drinking water, pH, electrical conductivity, turbidity and coliform

REFERENCES

  • Zia, A., H. Shah, M.N. SaleemUllah, M. Noman and M.S. Siddiqi, 2006. Evaluation of heavy metals and pathogenic microorganisms in drinking water of Peshawar Valley. Asian Environ. Technol., 10: 8-9.


  • AOAC, 2003. Official Methods of Analysis. 23rd Edn., Association of Official Analytical Chemist, Washington, DC., USA


  • Krauss, G., K. Sridhar, K. Jung, R. Wennrich, J. Ehrman and F. Baerlocher, 2000. Aquatic hyphomycetes in polluted groundwater habitats of central Germany. Microbial Ecol., 45: 329-339.
    CrossRef    Direct Link    


  • Rosborg, I., B. Nihlgard and L. Gerhardsson, 2003. Inorganic constituents of well water in one acid and one alkaline area of south Sweden. Water Air Soil Pollut., 142: 261-277.
    CrossRef    Direct Link    


  • Sidhu, K.S. and P.O. Warner, 2003. Role of pollutants, environmental and social factors in causing shortage of drinking water: A global study with focus on India. Toxicol. Int., 10: 67-75.


  • Tandon, P., S. Chhibber and H.R. Reed, 2005. Inactivation of Escherichia coli and coliform bacteria in traditional brass and earthernware water storage vessels. Antonie Van Leeuwenhoek, 88: 35-48.
    PubMed    Direct Link    


  • Turgut, S., B. Kaptanoglu, G. Turgut, G. Emmungil and O. Genc, 2005. Effects of cadmium and zinc on plasma levels of growth hormone, insulin-like growth factor I and insulin-like growth factor-binding protein 3. Biol. Trace Elem. Res., 108: 197-204.
    PubMed    Direct Link    


  • Virkutyte, J. and M. Sillanpaa, 2006. Chemical evaluation of potable water in Eastern Qinghai Province, China: Human health aspects. Environ. Int., 32: 80-86.
    CrossRef    


  • WHO, 1999. Guidelines for Drinking Water Quality, International Health Criteria and other Supporting Information. 2nd Edn., Vol. 2, World Health Organization, Geneva, pp: 195-201

  • © Science Alert. All Rights Reserved