Pakistan Journal of Biological Sciences

Year: 2009 | Volume: 12 | Issue: 3 | Page No.: 201-212
DOI: 10.3923/pjbs.2009.201.212

Neuroprotective Evaluation of Extract of Ginger (Zingiber officinale) Root in Monosodium Glutamate-Induced Toxicity in Defferent Brain Areas Male Albino Rats

Abeer M. Waggas

Abstract: In this study, the neuroprotective effect of the extract of ginger (Zingiber officinale) was investigated against MSG-induced neurotoxicity of male albino rat. The daily dose (4 mg kg^-1 b.wt.) i.p. injection of pure monosodium glutamate (MSG) for 30 days and subsequent withdrawal caused a significant decrease in epinephrine (E), norepinephrine (NE), dopamine (DA) and serotonin (5-HT) content all tested areas (cerebellum, brainstem, striatum, cerebral cortex, hypothalamus and hippocampus) at most of the time intervals studied. This is may be due to activation of glutamate receptors, which led to increased the intracellular concentration of Ca⁺² ions, so the release of neurotransmitters is increased and the content of monoamines is decreased. After the withdrawal, the decrease in monoamines levels remained in striatum, cerebral cortex and hypothalamus, this may be due to the region specific effect of monosodium glutamate. whereas, daily dose (100 mg kg^-1 b.wt.) i.p., injection of Ginger (Zingiber officinale) root extract for 30 days and subsequent withdrawal caused a significant increased in epinephrine (E), norepinephrine (NE), dopamine (DA) and serotonin (5-HT) content all tested areas at most of the time intervals studied. This is may be due to inhibition of 5HT-3-receptor effects at the same time the extract blockade of Ca⁺² channel, as result the release of neurotransmitter is decreased and the content is increased. After the extract withdrawal, the increase in monoamine levels remained in brainstem, striatum and hippocampus, this may be due to the region specific effect of the extract. The coadninisration of monosodium glutamate and ginger root extract caused increased in monoamine content in most of the tested brain areas at different time intervals. This is may be due to partly attributable to an antagonistic action of ginger root extracts on monosodium glutamate effect, so the monoamines content was increased. From these results, we can say that the ginger extract has a neuroprotective role against monosodium glutamate toxicity effect.

Keywords: Ginger, glutamate, MSG, Zingiber officinale, neurotoxicity, brain areas and rat

INTRODUCTION

Glutamate is ubiquitous in nature and is presents in all living organisms. It is the principal excitatory neurotransmitter in central nervous system. Trade names of glutamate include monosodium glutamate (MSG), also known as sodium glutamate, umami, ajinamoto, vetsin and accent, is a sodium salt of non-essential amino acid glutamic acid (Kondoh and Torii, 2008). It is used as a food additive and is commonly marketed as a flavour enhancer for ever last 1200 years (Pavlovic et al., 2006). Many of the foods used in cooking for enhancing flavor contain high amount of glutamate in West African and Asian diets (Farmobi and Onyema, 2006). Glutamate in high doses produced neuroendocrine abnormalities (Moreno et al., 2005), neurodegeneration, neurotoxicity (Chaparro-Huerta et al., 2002) and oxidative damage in different organs (Farmobi and Onyema, 2006; Pavlovic et al., 2007).

Plant material in the human diet contain a large number of natural compounds, which may be of benefit in protecting the body against the development of neurotoxicity. One of the first plant with constituents reputed to possess neuroprotective properties was ginger (Lin et al., 2006).

Ginger (Zingiber officinale), is one of most widely used species of ginger family (Zingiberaceae) and is common condiment for various foods and beverages. Ginger has long history of medicinal use dating back 2.500 years in China and India for condition such as headaches, nausea and colds (Mowrey and Clayson, 1982; Grant and Lutz, 2000; Hickok et al., 2007).

Ginger extract have been extensively studied for a broad range of biological activities including anti-tumor (Surh et al., 1999), anti-convulsant, anxiolytic (Vishwakarma et al., 2002), treatment of Parkinson’s disease (Kabuto et al., 2005) anti-inflammatory (Grzanna et al., 2005) anti-bacterial (Hoffman, 2007) and anti-diabetic (Islam and Choi, 2008).

Recently medical researchers have verified that ginger contain many active substances which actually share in keeping body health. The bioactive components of Zingiber officinale were characterized by spectroscopic analysis as zingerone, gingerdione, dehydrozingerones which exhibited potent antioxidant, 1’-acetoxychavicol acetate (ACA) and volatile oil (Kuo et al., 2005; Lin et al., 2006; Campbell et al., 2007; Riyazi et al., 2007).

Consequently, the present study analyzes the extent of neurochemicaldamage to several monoaminergic systems by evaluating the changes in epinephrine (E), norepinephrine (NE), dopamine (DA) and serotonin (5-TH) content in different brain region after treatment with monosodium glutamate in different brain region (cerebellum, brainstem, striatum, cerebral cortex, hypothalamus and hippocampus) and evaluate the role of ginger extract as a protective agent against monosodium glutamate neurotoxicity.

MATERIALS AND METHODS

The root of ginger (Zingiber officinale) and monosodium glutamate were obtained from the open market in Jeddah, Saudi Arabia, through July 2008.

Preparation of the plant extract
Aqueous extract: The root of ginger was washed and cut into pieces. It was weighed (100 g) and cold distilled water poured into it to give a final volume of 200 mL. The herb was allowed to souk for 8 h and heated to just below boiling point for 20 min before cooling (York et al., 2007). The contents were filtered and used for study.

Animals: Experiments were performed on adult male albino rats, Rattus rattus (120-140 g), 8-10 weeks old. Animals were reared in animal house at the center of king Fahad of medical researchers in Jeddah, Saudi Arabia. An adequate diet and water were allowed ad libitum under standard conditions of light, humidity and temperature (22-25°C). The treated animals were randomly divided into five groups.

The first group (n = 24) was divided into four subgroups each of 6 rats. The animals were daily injected with single dose (i.p.) of with 4 mg kg^-1 of monosodium glutamate (Moreno et al., 2006; Pavlovic et al., 2006) and one subgroup was decapitated after 10, 20 and 30 days. To examine the withdrawal effect, the animals were decapitated after 10 days of stopping the administration of monosodium glutamate. The second group (n = 24) was divided as the first group but the rats were daily injected with single dose of 100 mg kg^-1 of ginger (Zingiber officinale Roscoe) root extract (Datta and Sukul, 1987; Huang et al., 1990; Gupta and Sharma, 2002; Ojewole, 2006). The 3rd group (n = 24) divided as the first group but the rats were daily injected with single dose of ginger root extract (100 mg kg^-1 i.p.) and monosodium glutamate (4 mg kg^-1 i.p.). The 4th group (n = 6) was injected daily with ginger root extract (100 mg kg^-1 i.p.) for 15 days then injected with monosodium glutamate (4 mg kg^-1 i.p.) for 15 days. The 5th group divided as the first group, the rats were injected with saline vehicle and served as control.

The rats were killed by sudden decapitation at the designed times. The brain was rapidly and carefully excised and then was dissected on dry ice glass plate according the method of Glowinski and Iversen (1966) into the following regions: cerebellum, brainstem, striatum, cerebral cortex, hypothalamus and hippocampus. The brain tissues were wiped dry with a filter paper, weighed, wrapped in plastic films and then in aluminum foil and quickly frozen in dry ice pending analysis.

Epinephrine (E), norepinephrine (NE), dopamine (DA) and serotonin (5-HT) were extracted and estimated according to the method of Chang (1964) modified by Ciarlone (1978). The fluorescence was measured in Jenway 6200 fluorometer.

Statistical analysis: The data are presented as Mean±SE. Statistical analysis between control and treated animals were performed by using Student’s t-test. Mean were considered significantly different for p<0.05 (Hill, 1971). Percentage difference is representing the percent of variation with respect to the control

RESULTS

Table 1 shows that the injection of 4 mg kg^-1 (i.p.) of monosodium glutamate caused a significant decrease E content in hypothalamus after 10 days and in striatum, cerebral cortex and hypothalamus after 20 days. A decrease was also found in all tasted areas after 30 days except in brain stem. The significant decrease in E content persisted for 10 days of withdrawal in striatum, cerebral cortex and hypothalamus.

As shown in Table 2, 4 mg kg^-1 (i.p.) of monosodium glutamate and its subsequent withdrawal produced a significant decrease in NE content in hypothalamus after 10 days. The NE content still significant decrease after 20 and 30 days in all tasted after 20 and 30 days except in brain stem and hippocampus after 20 days and in brain stem after 30 days. The significant decrease in NE content persisted for 10 days of withdrawal in striatum, cerebral cortex and hypothalamus.

Table 3 shows that 5 mg kg^-1 (i.p.) of monosodium glutamate and its subsequent withdrawal produced a significant decrease in DA content at all tested times in all the tested brain areas except in cerebellum, brainstem and hippocampus after 10 days and in hippocampus after 20 days. The significant decrease in DA content persisted for 10 days of withdrawal in striatum, cerebral cortex and hypothalamus.

Moreover, the treatment significantly decrease the 5-HT content at all tested times in all the tested brain areas except in cerebellum, brain stem and hippocampus after 10 days. The 5-HT content still significantly decreased 10 days after withdrawal in striatum, cerebral cortex and hypothalamus (Table 4).

The single daily i.p. injection of 100 mg kg^-1 of ginger (Zingiber officinale) root extract significantly increase E content at all tested times in all tested brain areas except in brain stem after 10 days, in cerebral cortex and hypothalamus after 10 and 20 days. The E content still significantly increased 10 day after withdrawal of the extract in all tested areas except in cerebral cortex and hypothalamus (Table 5).

Table 6 shows that, the treatment of ginger (Zingiber officinale) root extract induced a significant increase in NE at all tested times in all the tested brain areas except in cerebellum after 10 and 20 days and in brain stem and hypothalamus after 10 days. The NE content persisted in its significant increase 10 days after the withdrawal of extract in brain stem, striatum and hippocampus.

There was a significant increase in DA content at all tested times in all tested brain areas except in brainstem and hypothalamus after 10 days and cerebral cortex after 10 and 20 days. The withdrawal of the extract caused a significant increase in DA content in brain stem, striatum and hippocampus (Table 7).

Moreover, the treatment of the extract significantly increase the 5-HT content at all tested times in all the tested brain areas except in brain stem and hypothalamus after 10 days and in cerebral cortex after 10 and 20 days. The significant increase in 5-HT content persisted for 10 days of withdrawal in brain stem, striatum and hippocampus (Table 8).

The coadministration of 4 mg kg^-1 (i.p.) monosodium glutamate and 100 mg kg^-1 (i.p.) of ginger (Zingiber officinale Roscoe) root extract for 30 day induced a significant increase in E content in cerebellum and hippocampus after 10 days. The increase in E content also found in all tasted areas after 20 and 30 days except in brain stem after 20 days and in cerebral cortex after 20 and 30 days. The E content still significantly increased after withdrawal in all tested areas except in brain stem and cerebral cortex (Table 9).

Table 10 shows that the treatment induced a significant increase in NE content in all tested areas after 10, 20 and 30 day except in cerebellum, brain stem and cerebral cortex after 10 days. The NE content persisted in its significant increase 10 days after the withdrawal of coadministration of 4 mg kg^-1 (i.p.) monosodium glutamate and 100 mg kg^-1 (i.p.) of ginger (Zingiber officinale) root extract in striatum, hypothalamus and hippocampus.

There was a significant increase in DA content at all tested times in all the tested brain areas except in brain stem and cerebral cortex after 10 and 20 days and in striatum after 10 days. The significant increase in DA content persisted for 10 days of the withdrawal in striatum, hypothalamus and hippocampus (Table 11).

Moreover, the treatment with 4 mg kg^-1 (i.p.) of monosodium glutamate and 100 mg kg^-1 (i.p.) of ginger (Zingiber officinale) root extract significantly increased 5-HT content at all tested times in all the tested brain areas except in brain stem after 10 and 20 days and in cerebral cortex after 10, 20 and 30 days. The 5-HT content still significantly increased after withdrawal in all tested areas except in cerebral cortex and hypothalamus (Table 12).

As shown in Table 14, 4 mg kg^-1 (i.p.) of monosodium glutamate and its subsequent withdrawal produced a significant increase in total body weight (g) at different time intervals. Whereas there was a significant decrease in total body weight (g) at different time intervals in treated rat with 100 mg kg^-1 of ginger (Zingiber officinale) root extract.

DISCUSSION

Treatment with glutamate as monosodium glutamate (MSG) induced severe neurochemical damage and neurotoxic effects on some brain regions (Johnston et al., 1984; Ortuno-Sahagun et al., 1997; Ortiz et al., 2006). Various investigators have previously demonstrated some of the neurotoxicological signs induced by monosodium glutamate intake. These neurotoxicological signs are observed after the administration of monosodium glutamate (4 mg kg^-1 wt i.p.) in mouse and rats, including hypoxia-ischemia, hepatotoxicity, musculoskeltal pain and metabolic failures (Pavlovic et al., 2007). Excessive accumulating of glutamate in the synaptic cleft has been associated with axcitotoxicity and glutamate is implicated in number of neurological disorder (Mallick, 2007). However, there is accumulating evidence suggesting that glutamate-induced toxicity can be mediated through necrosis and apoptosis (Ankarcrona et al., 1995; Martin et al., 2000).

The principle of modulating toxic effect of MSG by interfering with its neurotransmitter role may have significant impact on the understanding neurodegenerative disorders. Wallace and Dawsons (1990) cited that, monosodium glutamate altered neurotransmitter content in discrete brain regions of adult male rats. Several lines of evidence indicate that treatment with monosodium glutamate induced decreased in the brain levels of DA, NE, E and 5-HT and the primary metabolites of these monoamines in some brain regions (Yoshida et al., 1984; Nakagawa et al., 2000; Lombardi et al., 2004). These changes are associated with increase in body weight (Oida et al., 1984; Camihort et al., 2005; Moreno et al., 2006) and decrease in spontaneous motor activity (Sun et al., 1993; Nakagawa et al., 2000).

From the present result it is clear that the chronic administration of monosodium glutamate (4 mg kg^-1 i.p.) and its subsequent withdrawal caused a significant decrease in monoamines content in most of the tested brain areas at different time intervals. The earlier studies indicated that treatment of MSG caused a significant reduction in DA level, the increase in the number of DA receptors is probably direct effect of reduced DA levels after treatment with MSG (Heiman and Ben-Jonathan, 1983; Heal et al., 1992). Wortley et al. (1999) and Nakagawa et al. (2000) reported that, hypothalamic and cortex levels of NE, DA, 5-HT and their metabolites in the MSG group were lower than in the normal group in rats, which may be in part, due to activation of glutamate receptors (Gill et al., 2000; Martin et al., 2000; Pavlovic et al., 2007), which increasing the intracellular Ca⁺² ions (Boldyrev et al., 2004; Lombardi et al., 2004). These changes are associated with decrease in food intake and an increase in adipose tissue mass (Stricker-Krongrad et al., 1992), the MSG-obese rats appear to be attributable to the destruction of the ventromedial nucleus (VMH), the satiety center and the lateral hypothalamic areas (LH), the food intake center, just appetite in the hypothalamus (Lorden and Caudle, 1986; Ganong, 1990; Stricker-Krongrad et al., 1992).

From the earlier studies and the present results, it could be concluded that the chronic administration of monosodium glutamate decreased the monoamines content in most of the tested brain areas at different time intervals, this is may be due to activation of glutamate receptors, which led to increased the intracellular Ca⁺² ions, so the release of neurotransmitters is increased and the content of monoamines is decreased. From the present result it is also clear that, after the withdrawal of MSG, there are regional differences in its effect. The most affected areas are striatum which is a brain region responsible for motor activity, cerebral cortex which is responsible for motor (Chaparro-Huerta et al., 2002) and hypothalamus which is responsible for appetite, body temperature, water balance and sleep (Bloom, 2001). Wortley et al. (1999) demonstrated that the effect of MSG was specific. So, there were disturbances in the spontaneous motor activity and increase in body weight. These results are agreement with the study carried out by Nakagawa et al. (2000) and Ortiz et al. (2006).

Ginger extract possesses antioxidative characteristic, since it can scavenge superoxide anion and hydroxyl radicals (Cao et al., 1993; Krishnakantha and Lokesh, 1993; El-Abhar et al., 2008). Ginger contains a number of pungent constituent and active ingredients. The major pungent compounds in ginger, from studies of lipophilic rhizome extracts, have yielded potentially active gingerols, which can be converted to shogaols, zingerone and paradol (Govindarajan, 1982). The compound 6-gingrol appears to be responsible for its characteristic taste (Grant and Lutz, 2000). The compounds 6-gingerol and 6-shogaol have been shown to have a number of pharmacological activities, including antipyretic, analgesic, antitussive and hypotensive effect (Suekawa et al., 1984). Lin et al. (2006) indicated that 1-(3, 4-dimethoxyphenyl)-3, 5-dodecenedione (I(6)), a derivative of gingerdione mediated neuroprotective effect due to increasing phosphorylation levels of extracellular signal-regulated kinases (ERKs).

Various investigators (Huang et al., 1990; Abdel-Aziz et al., 2006; Riyazi et al., 2007) have previously demonstrated that extract of ginger and its fractions have anti -5HT3-receptor effects.

5-HT3 receptor stimulation contributes to fast excitatory synaptic transmission in the central nervous system (Sugita et al., 1992; Férézou et al., 2002) and also modulates the release of several neurotransmitters including acetylcholine, cholecystokinin, dopamine, glutamate, norepinephrine and particularly γ-aminobutyric acid, the exocytosis of which is enhanced by direct Ca²⁺ influx through the ionophore of presynaptic 5-HT3 receptors (Chameau and Van-Hooft, 2006; Fink and Göthert, 2007). Also, Ghayur et al. (2005) found that aqueous extract from ginger (3.0-10.0 mg kg^-1) in guinea-pig caused Ca⁺² antagonists activity (Blockade of Ca⁺² channel). Zingerone and other derivatives from ginger inhibits the release of most neurotransmitter especially serotonin (Marles et al., 1992; Hasenohrl et al., 1996) and dopamine (Kabuto et al., 2005). These changes are associated with weight loss via., inhibition cholesterol biosynthesis (Tanabe et al., 1993; Greenway et al., 2006) and hypothermia via., an inhibitory effect on metabolic with no change in physical activity (Ueki et al., 2008). Brainstem, striatum and hippocampus were most affected areas, where brainstem is region that plays a vital role in basic attention, arousal, nausea and consciousness. Levine et al. (2008) cited that ginger reduced the delayed nausea of chemotherapy and reduced use of antiemetic medications. Striatum is a brain region that controls activity; this is in agreement with the study carried out by Kabuto et al. (2005) which demonstrated that the extract of ginger caused dopamine (DA) reduction release in mouse striatum. And hippocampus which is responsible for memory, ginger extract alterations in spatial learning and memory (Topic et al., 2002).

From the present results and earlier studies it could be concluded that the increase in the monoamines content in the tested brain areas after the chronic administration of 100 mg kg^-1 (i.p.) of ginger (Zingiber officinale) root extract may be due to inhibition of 5HT₃-receptor effects at the same time the extract blockade of Ca⁺² channel, as result the release of neurotransmitter is decreased and the content is increased.

The coadninisration of monosodium glutamate and ginger root extract caused increased in monoamine content in most of the tested brain areas at different time intervals. This is may be due to partly attributable to an antagonistic action of ginger root extracts on monosodium glutamate effect, so the monoamines content was increased. This effect was clear in the present study specially in animal group that received ginger root extract (100 mg kg^-1 i.p.) for 15 days then treatment with monosodium glutamate (4 mg kg^-1 i.p.) for 15 days; these group showed improvement in monoamines content compared with animal group that received monosodium glutamate.

In conclusion, the present study showed that the neuro chemical damage of the brain areas, caused a decreased in monoamines content under the effect of monosodium glutamate can be minimized by ginger root extract which improve content of monoamines deferent brain areas.

REFERENCES