HOME JOURNALS CONTACT

Pakistan Journal of Biological Sciences

Year: 2008 | Volume: 11 | Issue: 15 | Page No.: 1957-1960
DOI: 10.3923/pjbs.2008.1957.1960
Structural Changes in Root Tips of Wheat (Triticum aestivum L.) in Response to Olive Oil Mill Wastewater
M. Aybeke, U. Sidal and G. Huseyin

Abstract: Toxic effects of the wastewater were investigated ultrastructurally in root tips of Triticum aestivum. As a result, wall and nuclear degradations, disruptions in all cytoplasmic membranes, irregular nucleus shapes and cellular organization defects were densely detected. Besides, germination ratio, total protein contents, DNA contents and root-shoot growth were found to be decreased significantly when compared to the control group. Results were compared with those of recent studies regarding excessive Na+, Fe+2, P, polyphenols and acidic pH toxicity.

Fulltext PDF Fulltext HTML

How to cite this article
M. Aybeke, U. Sidal and G. Huseyin, 2008. Structural Changes in Root Tips of Wheat (Triticum aestivum L.) in Response to Olive Oil Mill Wastewater . Pakistan Journal of Biological Sciences, 11: 1957-1960.

Keywords: Olive oil waste water, toxicity, ultrastructure, root and wheat

INTRODUCTION

Waste water from the olive oil industry creates an important environmental problem marked especially in Mediterranean countries where a great number. of plants are involved in the production and refining of olive oil. Various types of treatment have been proposed for detoxification of this wastewater, biological, either aerobic (Benitez et al., 1997a; Sidal and Taşkın-Özkale, 2003) or anaerobic (Marquez et al., 1998) or chemical, mainly oxidative, either ozonation (Benitez et al., 1997b) or photodegradation (Miranda et al., 2002). In addition, few studies have been done about toxicity of the wastewater (Filidei et al., 2003). Also OMWs contain high ratios of Na, Fe as well as polyphenols and poses a significance with its acidic pH (Sassi et al., 2006; Arntzen et al., 2008). In present study, we reported that OMWs had direct toxic effects on the nuclear material since it led to formation of multinucleate cells and nucleus fragmentation and several mitotic abnormalities in root tips of Triticum aestivum. Besides, germination ratio and total protein contents were found to be decreased significantly when compared to the control group, and natural chromosome numbers varied (Aybeke et al., 2000). When checked in the literature, we could not find any study investigating OMWs toxicity on plants, using TEM technique. Therefore, the purpose of this study is to investigate ultrastructurally cytotoxic effects of OMWs on plant root tips.

MATERIALS AND METHODS

Research was conducted in 2008 February in Trakya University, Biology Department. In the study, seeds of Triticum aestivum L. cultivar MURAT-1 obtained from Trakya Agricultural Research Institute in 2008 were used. Olive oil wastewater (OMWs) was provided from Olive oil factories in Gömeç, Edremit-Ayvalik (Turkey), where it was directly released without being subject to any detoxifying process. The main characteristics of the OMWs used in this study were pH 4.5-5; polyphenols 3.4±0.3 g L-1, Na+ 450 (ppm), Fe+2 42 (ppm), P 500 (ppm), K.O.I. 90-100 (g L-1).

Firstly surface sterilization of caryopsis was carried out. While control group materials were treated with only distilled water, those of test groups were treated with only one of the three concentrations of OMWs, pure 1/1, 1/10 and 1/100 for 3 h (Aybeke et al., 2000). Germination assays were carried out in petri dishes incubated at 24°C. Ten root tips from each groups were excised, fixed in 2% glutaraldehyde buffered to pH 7.2 in 0.07 M phosphate buffer for 2 h at 4°C, after washing in buffer solution post fixed in 1% aqueous osmium tetroxide for 2 h at 4°C, dehydration in a graded alcohol series, and embedded in EPON-812. Root tips was sectioned using a Reichert ultramichrotome. Sections were stained with 1% uranyl acetate followed by 2% lead citrate. A Zeiss 9A TEM was used to study the root tip sections.

The DNA content of 30 early prophase nuclei (4C) was also calculated for the preparation of Triticum aestivum. Assuming that the 4C value of T. aestivum cv. Chinese Spring was 69.27 pg (Bennett and Smith, 1976), the absorption values for each dose were converted into absolute amounts. The differences in the DNA content were tested by analysis of variance (ANOVA) and comparisons between means were performed with the Tukey test (p≤0.05) were done on DNA content data. For total protein content was detected by quantfying the amount of nitrogen by selective ammonium electrode and was then calculated as %N x6.25. After germination, the root lengths measured up to 7 days and their stem lengths were measured up to 14 days (Joaquin et al., 2007) and germination rates were calculated. The data were analyzed through one way analysis of variance (ANOVA) to determine the effect of treatments, and least significant difference (LSD) proofs were performed to test the statistical significance of the differences between means of treatments.

RESULTS AND DISCUSSION

In the control roots (germinated under absence of OMWs), normal nuclear structures such as, large-homogenous nucleoplasm, regular nuclear envelope and nucleoli were observed (Fig. 1). Regarding test groups, in especially 1/1 concentration, local disintegration of walls, electron-lucent areas and unidentified fibrous materials seen (Fig. 1c, d). Additionally nuclei are irregular in outline with dense nucleoli and nuclear envelope disappear (Fig. 1). Considering nucleoli, they were distorted and nuclear vacuoles occurred inside (Fig. 1b, c). Similar results were recently reported by Stefanowska et al. (2003), showed that cellular degradation occurred because of localisation of numerous phenolic deposits in the nuclei, cytoplasm plasmalemma and the cell wall. In another study concerning Na+ toxicity, revealed that salt-treatment caused plasmolysis, vesiculation of cellular membranes and degradation of cytoplasm (Mitsuya et al., 2003). Additionally under low pH conditions, both plasma membrane disintegrations occurred and lignification reduced cell walls degradability by 25% (Grabber et al., 2003). The most striking result is cellular disorganisation, as follows: Crystals were scattered over the nucleus, nucleoli were both contiguous, and were found in the cytoplasm, instead of nucleus (Fig. 1b, c). Lavid et al. (2001) also showed typical crystallization in epidermal cells, and consequently noted increased lipid peroxidation, DNA damage, enzyme inactivation and oxidation of protein sulphydryl groups.

Fig. 1: (a) Comparison of nuclei (n) from control root cell, nucleolus, nuclear envelope and cytoplasm appeared normal, x4200. a-d Test groups with OMWs; (b) in treatments with 1/10 concentrations, big or small crystals (arrows) were in nucleus, and one nuclear vacuole (white arrow) in nucleolus x5300. (c) in pure (1/1) concentration, several nuclear disorganizations: two nucleolus connecting to each other (black/white arrowheads), one of which (white arrowhead) was found in cytoplasm instead of nucleus, crystals (arrows) in nucleus, and cell wall defects (■), x3600, enlarged in (d) (note unidentified fibrous materials (arrowheads), x12000) (n: nucleus, nu: nucleolus, c: crystal, cy: cytoplasm, cw: cell wall)

According to biochemical and statistical parameters, total protein contents, DNA contents, root - shoot growth and germination ratio were significantly decreased in compared to the control (Table 1, 2). On the basis of these results, Triticum aestivum indicates a dose-dependent response. This fits well with the above mentioned structural effects of OMWs on root tip, suggesting that the inhibition of germination and seedling resulted from inhibition of DNA synthesis mechanism and of course protein synthesis process.

Based on present findings and these interpretations, we suggest that toxicity of OMWs is paralleled by toxic effects of each factor (polyphenols, Na+, Fe+2 and acidic pH) contained within. Especially toward 1/1 concentration, it`s toxic effects were more destructive. Authors think that with these factors at toxic levels, OMWs effect synergistically all of the cell metabolism and hence disturb seedling, growth and development process of plants. For example, polyphenols are generally regarded to be an environmental pollutants, and their pathologic, mutagenic, genotoxic effects and chromosomal aberrations were reported by Shoji et al. (2004) and Sassi et al. (2006). In plants of Lamiaceae family, polyphenolic compounds, according to the average number of insects for each case shows mobility, mortality (Regnault-Roger et al., 2004). Similarly Na+ toxicity also caused a decrease in, chlorophyll content and naturally photosynthetic activity; plants suffer from dehydration (Ueda et al., 2003). Consequently OMWs causes loses in agricultural production. The water must be used after several chemical purification process producing ethanol, yeast, phenolic compounds, fertilizer and antioxidants (Chtourou et al., 2004; Sassi et al., 2006). Extractions of these substances will both provide to use and increase economic importance of the waste water.

Table 1:

Seed germination, root and shoot length of Triticum aestivum treated with OMWs relative to control treated with distilled water

Results are means±SD. Means with asterisk are significantly different from each other (p<0.05) according to LSD test, A: significant at 0.01 level

Table 2: Effect of OMWs on total DNA and protein content of T. aestivum root tip cells
SD: Standard Deviation, Means with the same letter(s) do not significantly differ in their nuclear DNA content at 0.05 level

CONCLUSION

OMWs showed that the waste water blocked fairly the germination and even disrupted developmental process of wheat because of its` high toxic ingredients. Despite its` damaging effects, it may be possible to use the wastewaters to obtain several useful side products such as ethanol, yeast, phenolic compounds, fertilizer and antioxidants. As solution, the water must be purified before using as irrigation. So, it raises the possibility of both protecting ecological life, and harvesting much more crops, and finally deriving useful side products of the waste water.

ACKNOWLEDGMENT

The authors thank to Prof. Dr. Dürdane KOLANKAYA for providing reference and her valuable comments.

REFERENCES

  • Aybeke, M., U. Sıdal, G. Olgun and D. Kolankaya, 2000. The effect of olive oil mill effluent on the mitotic cell division of the root tips of Triticum aestivum L. Turk. J. Biol., 24: 127-140.


  • Bennett, M.D. and J.B. Smith, 1976. Nuclear DNA amounts in angiosperms. Philos. Trans. R. Soc. B: Biol. Sci., 274: 227-274.
    CrossRef    PubMed    Direct Link    


  • Benitez, J., J.B. Heredia, J. Torregrosa, J.L. Acero and V. Cercas, 1997. Aerobic degradation of olive mill wastewaters. Applied Microbiol. Biotechnol., 47: 185-188.
    CrossRef    


  • Benitez, F.J., J.B. Heredia, J. Torregrosa, J.L. Acero and V. Cercas, 1997. Chemical pre-treatment by ozone of wastewaters from olive oil mills. Toxicol. Environ. Chem., 60: 97-109.
    CrossRef    


  • Chtourou, M., E. Ammar, M. Nasri and K. Medhioub, 2004. Isolation of a yeast, Trichosporon cutaneum, able to use low molecular weight phenolic compounds: Application to olive mill waste water treatment. J. Chem. Technol. Biotechnol., 79: 869-878.
    CrossRef    


  • Filidei, S., G. Masciandaro and B. Ceccanti, 2003. Anaerobic digestion of olive oil mill effluents: Evaluation of wastewater, organic load and phytotoxicity reduction. Water Air Soil Pollut., 145: 79-94.
    CrossRef    Direct Link    


  • Arntzen, J., W. Espregueira and G. Themudo, 2008. Environmental parameters that determine species geographical range limits as a matter of time and space. J. Biogeograph., 35: 1177-1186.
    CrossRef    Direct Link    


  • Grabber, J.H., R.D. Hatfield and J. Ralph, 2003. Apoplastic pH and monolignol addition rate effects on lignin formation and cell wall degradability in maize. J. Agric. Food Chem., 51: 4984-4989.
    CrossRef    Direct Link    


  • Joaquin, T.B.M., C. Trejo, A. Hernandez-Garay, P.J. Perez, S.D.G. Garcia and C.A.R. Quero, 2007. Effects of ethephon, salicylic acid and cidef-4 on the yield and quality of guinea grass seed. Trop. Grass, 41: 55-60.
    Direct Link    


  • Lavid, N., S. Amnon, L. Efraim and E. Tel-Or, 2001. Phenols and phenol oxidases are involved in cadmium accumulation in the water plants Nymphoides peltata (Menyanthaceae) and Nymphaeae (Nymphaeaceae). Planta, 214: 189-195.
    Direct Link    


  • Marquez, I.P., A. Teixeira, L. Rodriguez, D.S. Martinez and J.M. Novais, 1998. Anaerobic treatment of olive mill waste water with digested piggery effluent. Water Environ. Res., 70: 1056-1061.
    CrossRef    


  • Miranda, M.A., M.L. Marin, A.M. Amat, A. Arques and S. Segui, 2002. Pyrylium salt-photosensitized degradation of phenolic contamitants present in olive oil wastewater with solar light Part III. Tyrosol and ρ-hydroxyphenylacetic acid. Applied Catal B Environ., 35: 167-174.
    CrossRef    


  • Mitsuya, S., M. Kawasaki, M. Taniguchi and M. Hiroshi, 2003. Relationship between salinity-induced damages and aging in rice leaf tissues. Plant Prod Sci., 6: 213-218.
    CrossRef    


  • Regnault-Roger, C., M. Ribodeau, A. Hamraoui, I. Bareau, P. Blanchard, M. Isabel, F. Gil-Munoz and T. Barberan, 2004. Polyphenolic compounds on Mediterranean Lamiaceae and investigation of orientational effects on Acanthos celidesobtescus (Say). J. Stored Prod. Res., 40: 395-408.
    CrossRef    


  • Sassi, B.A., A. Boularbah, A. Jaouad, D. Walker and A. Boussaid, 2006. A comparison of olive oil mill wastewaters from three different processes in Morocco. Process Biochem., 41: 74-78.
    CrossRef    


  • Shoji, T., Y. Akazome, T. Kanda and M. Ikeda, 2004. . The toxicology and safety of apple polyphenol extract. Food Chem. Toxicol., 42: 959-967.
    CrossRef    


  • Sidal, U. and E. Ozkale-Traskin, 2003. Rhamnolipid production from Olive Oil Mill Effluent (OOME) using the rotating biodisc reactor. Biol. Bratislava, 58: 1083-1086.
    Direct Link    


  • Stefanowska, M., A.M. Zobel and M. Kuras, 2003. Cytochemical localization of phenolic compounds in columella cells of the root cap during maturation of seeds of Brassica napus L. Plant Biol., 5: 378-382.
    CrossRef    


  • Ueda, A., M. Kanechi, Y. Uno and N. Inagaki, 2003. Photosynthetic limitations of a halophyte sea aster (Aster tripolium L.) under water stress and NaCl stress. J. Plant Res., 116: 65-70.
    PubMed    

  • © Science Alert. All Rights Reserved