Effect of Carbon and Nitrogen Sources on the Production of Reducing Sugars,
Extra-cellular Protein and Cellulolytic Enzymes by Two Cellulolytic Bacterial
Isolates
Abstract:
Two thermophilic cellulolytic bacterial isolates were tested to determine the
effect of carbon and nitrogen sources on the production of extra-cellular proteins,
reducing sugars and cellulolytic enzymes. Lactose was found to be the most potential
carbon source for Avicelase (342.52 U mL-1) and ß-glucosidase
(256.89 U mL-1) activity where as NH4Cl was found to be
the potential nitrogen source for CMCase (144.68 U mL-1) activity.
How to cite this article
M. A. Kashem, M. A. Manchur, M. S. Rahman and M. N. Anwar, 2004. Effect of Carbon and Nitrogen Sources on the Production of Reducing Sugars,
Extra-cellular Protein and Cellulolytic Enzymes by Two Cellulolytic Bacterial
Isolates. Pakistan Journal of Biological Sciences, 7: 1660-1663.
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