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Journal of Biological Sciences

Year: 2005 | Volume: 5 | Issue: 3 | Page No.: 292-296
DOI: 10.3923/jbs.2005.292.296
Additional Possibility of Data Analysis of Enzyme Inhibition and Activation. 4. Criterion of Stability of the Mechanism of Proceeding of Enzymatic Reactions
V. I. Krupyanko and P. V. Krupyanko

Abstract: Possible use of the criterion of stability of the mechanism of proceeding of enzymatic reactions for studying the effect of increasing concentration of inhibitors on the enzyme were analysed. It was shown that the constant of inhibition (Ki) characterizes the strength of binding of the inhibitor to the enzyme. The length of Li vectors for enzyme inhibition in three-dimensional K` mV` I coordinate system characterizes the intensity of inhibition. This opens up additional possibility of studying the mechanism of proceeding of enzymatic reactions at consecutive addition of inhibitors, activators and also under varying temperature conditions, etc., with the aim to increase the yield of a reaction product. Examples of using the dependencies of change in the length of Li vectors of enzyme inhibition for characterization of the dynamics of a stable and unstable inhibitory effect on calf alkaline phosphatase are given.

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V. I. Krupyanko and P. V. Krupyanko, 2005. Additional Possibility of Data Analysis of Enzyme Inhibition and Activation. 4. Criterion of Stability of the Mechanism of Proceeding of Enzymatic Reactions. Journal of Biological Sciences, 5: 292-296.

Keywords: Inhibition intensity, criterion of stability, of the mechanism and of proceeding of inhibitory reactions

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