HOME JOURNALS CONTACT

International Journal of Poultry Science

Year: 2013 | Volume: 12 | Issue: 4 | Page No.: 235-238
DOI: 10.3923/ijps.2013.235.238
Influence of Exogenous Microbial Enzyme Supplements in Layer Breeder Diets Containing Cassava Pulp
N. Chauynarong and P.A. Iji

Abstract: An experiment was conducted to examine the benefits of using cassava pulp in layer breeder diet. Six hundred and eight female and sixty four male Hisex Layer Breeders at 22 weeks of age were distributed into four different diets (a Control, Control+enzyme, Cassava pulp and Cassava pulp+enzyme). Inclusion of 10% cassava pulp and exogenous enzyme (Catazyme-P®) did not significantly affect egg production during the period of assessment (23-37 weeks of age). There were no apparent effects of treatment diet on egg quality, except yolk color score which tended to decrease when cassava pulp was added into the diet. Cassava pulp and enzyme supplementation did not significantly affect fertility and hatchability. However, enzyme supplementation marginally improved the hatchability of fertile eggs. From the results of this experiment, cassava pulp can be included at 10% in diets for breeding layer chickens.

Fulltext PDF

How to cite this article
N. Chauynarong and P.A. Iji, 2013. Influence of Exogenous Microbial Enzyme Supplements in Layer Breeder Diets Containing Cassava Pulp. International Journal of Poultry Science, 12: 235-238.

Keywords: Cassava pulp, enzyme and layers

REFERENCES

  • Almirall, M., M. Francesch, A.M. Pereze-Vendrell, J. Brufau and E. Esteve-Garcia, 1995. The differences in intestinal viscosity produced by barley and β-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks. J. Nutr., 125: 947-955.
    PubMed    Direct Link    


  • Bayram, I., I.S. Cetingul, A.B. Akkaya and C. Uyarlar, 2008. Effects of bacterial xylanase on egg production in the laying quail (Coturnix coturnix japonica) diets based on corn and soybean meal. Archiva Zootechnica, 11: 69-74.
    Direct Link    


  • Chauynarong, N., P.A. Iji and U. Kanto, 2009. Variation in nutrient composition of cassava pulp from Thailand. Proceedings of the Recent Advances in Animal Nutrition, Volume 17, July 12-15, 2009, Australia, pp: 183-183.


  • Chauynarong, N., P.A. Iji and U. Kanto, 2010. Optimum level of cassava pulp in diets for layers. Proceedings of the 21st Annual Australian Poultry Science Sumposium, February 1-3, 2010, Sydney, New South Wales, pp: 136-139.


  • Doyon, G., M. Bernier-Cardou, R.M.G. Hamilton, F. Castaigne and C.T. Randall, 1986. Egg quality. 2. Albumen quality of eggs from five commercial strains of White Leghorn hens during one year of lay. Poult. Sci., 65: 63-66.
    CrossRef    Direct Link    


  • He, T., P.A. Thacker, J.G. Macleod and G.I. Campbell, 2003. Performance of broiler chicks fed normal and low viscosity rye or barley with or without enzyme supplementation. Asian Aust. J. Anim. Sci., 16: 234-238.
    Direct Link    


  • Minitab Inc., 1998. Minitab Release 12.1 Version for Windows. Minitab Inc., State College, Pennsylvania, USA


  • Persia, M.E., B.A. Dehority and M.S. Lilburn, 2002. The effects of enzyme supplementation of corn-and wheat-based diets on nutrient digestion and cecal microbial populations in Turkeys. J. Applied Poult. Res., 11: 134-145.
    Direct Link    


  • Scott, T.A., F.G. Silversides and R.T. Zijlstra, 2003. Effect of pelleting and enzyme supplementation on variation in feed value of wheat-based diets fed to broiler chicks. Can. J. Anim. Sci., 83: 257-263.
    CrossRef    Direct Link    

  • © Science Alert. All Rights Reserved