Does Inclusion at Low Levels of Organically Complexed Minerals Versus Inorganic
Forms Create a Weakness in Performance or Antioxidant Defense System in Broiler
Diets?
Abstract:
Inorganic trace mineral participates, like sulfate or oxide salts,
are a critical component in commercial poultry feeds. However, inorganic trace
minerals can suffer from high rates of loss due to dietary antagonism which
cause a significantly reduce in their bioavailability. As a result, more inorganic
trace minerals are supplied than are actually needed. An excess of supplemental
inorganically complexed minerals leads to waste and environmental. The use of
lower levels of organically complexed minerals in poultry diets has become a
common method to solve this problem in recent years. Organically complexed minerals
are biotechnological products which inorganic mineral integrated to organic
structures such as protein or polysaccharide. Research regarding this kind of
supplementation is still at a nascent stage, though and not enough data exists
to determine optimal levels of organically complexed minerals and to quantify
differences in excretion rates between inorganic and organic sources. In addition,
it is unclear that using at lower levels of organically complexed minerals in
diet whether creates a weakness on systems, in which the mineral plays an active
role.
How to cite this article
Devrim Saripinar-Aksu, Taylan Aksu and S. Ercument Onel, 2012. Does Inclusion at Low Levels of Organically Complexed Minerals Versus Inorganic
Forms Create a Weakness in Performance or Antioxidant Defense System in Broiler
Diets?. International Journal of Poultry Science, 11: 666-672.
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